Meat of pig with the bone, fresh or chilled — Production, per capita in Peru
Peru: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0059 t per person in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production, per capita in Peru, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production, per capita in Peru is 0.0059 t per person, measured in 2023. That is the highest value across all 63 years on record.
Compared with earlier readings it is up 9.3% on the previous year and up 38.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Peru peaked at 0.0059 t per person in 2023 and was at its lowest, 0.0027 t per person, in 1985.
That places Peru 69th out of 150 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Production, per capita in Peru, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0039 t per person | — |
| 1962 | 0.0039 t per person | +1.0% |
| 1963 | 0.004 t per person | +2.0% |
| 1964 | 0.0041 t per person | +3.0% |
| 1965 | 0.0037 t per person | -10.6% |
| 1966 | 0.0034 t per person | -6.0% |
| 1967 | 0.0034 t per person | +0.0% |
| 1968 | 0.0033 t per person | -3.1% |
| 1969 | 0.0035 t per person | +6.1% |
| 1970 | 0.0034 t per person | -2.9% |
| 1971 | 0.0039 t per person | +12.5% |
| 1972 | 0.0038 t per person | -2.6% |
| 1973 | 0.0036 t per person | -3.3% |
| 1974 | 0.0036 t per person | +0.0% |
| 1975 | 0.0036 t per person | -2.3% |
| 1976 | 0.0035 t per person | -2.0% |
| 1977 | 0.0034 t per person | -4.0% |
| 1978 | 0.0032 t per person | -4.3% |
| 1979 | 0.0031 t per person | -3.4% |
| 1980 | 0.0032 t per person | +2.2% |
| 1981 | 0.0033 t per person | +5.0% |
| 1982 | 0.0032 t per person | -3.3% |
| 1983 | 0.0031 t per person | -4.3% |
| 1984 | 0.0028 t per person | -7.7% |
| 1985 | 0.0027 t per person | -4.2% |
| 1986 | 0.0029 t per person | +8.1% |
| 1987 | 0.0032 t per person | +7.3% |
| 1988 | 0.0035 t per person | +10.5% |
| 1989 | 0.0034 t per person | -2.4% |
| 1990 | 0.003 t per person | -11.4% |
| 1991 | 0.0031 t per person | +1.2% |
| 1992 | 0.0032 t per person | +3.8% |
| 1993 | 0.0032 t per person | +1.9% |
| 1994 | 0.0033 t per person | +0.6% |
| 1995 | 0.0033 t per person | +1.1% |
| 1996 | 0.0033 t per person | +1.7% |
| 1997 | 0.0034 t per person | +2.4% |
| 1998 | 0.0027 t per person | -19.9% |
| 1999 | 0.0034 t per person | +23.2% |
| 2000 | 0.0034 t per person | +1.7% |
| 2001 | 0.0035 t per person | +0.5% |
| 2002 | 0.0034 t per person | -2.0% |
| 2003 | 0.0034 t per person | -0.8% |
| 2004 | 0.0036 t per person | +5.6% |
| 2005 | 0.0037 t per person | +4.5% |
| 2006 | 0.0038 t per person | +3.7% |
| 2007 | 0.004 t per person | +4.3% |
| 2008 | 0.004 t per person | -0.1% |
| 2009 | 0.004 t per person | -1.0% |
| 2010 | 0.004 t per person | +0.2% |
| 2011 | 0.004 t per person | +0.9% |
| 2012 | 0.0041 t per person | +3.2% |
| 2013 | 0.0043 t per person | +3.4% |
| 2014 | 0.0045 t per person | +5.0% |
| 2015 | 0.0047 t per person | +4.4% |
| 2016 | 0.0048 t per person | +3.1% |
| 2017 | 0.005 t per person | +4.1% |
| 2018 | 0.0051 t per person | +1.1% |
| 2019 | 0.0053 t per person | +4.9% |
| 2020 | 0.0052 t per person | -3.2% |
| 2021 | 0.0053 t per person | +2.7% |
| 2022 | 0.0054 t per person | +2.0% |
| 2023 | 0.0059 t per person | +9.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0037 t per person | 0.0033 t per person | 0.0041 t per person | 9 |
| 1970s | 0.0035 t per person | 0.0031 t per person | 0.0039 t per person | 10 |
| 1980s | 0.0031 t per person | 0.0027 t per person | 0.0035 t per person | 10 |
| 1990s | 0.0032 t per person | 0.0027 t per person | 0.0034 t per person | 10 |
| 2000s | 0.0037 t per person | 0.0034 t per person | 0.004 t per person | 10 |
| 2010s | 0.0046 t per person | 0.004 t per person | 0.0053 t per person | 10 |
| 2020s | 0.0055 t per person | 0.0052 t per person | 0.0059 t per person | 4 |
Countries ranked near Peru
- 66 Grenada 0.0061 t per person compare
- 67 Myanmar 0.0061 t per person compare
- 68 Cambodia 0.0059 t per person compare
- 70 Montenegro 0.0059 t per person compare
- 71 Saint Lucia 0.0057 t per person compare
- 72 South Africa 0.0056 t per person compare
More climate change data for Peru
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 397.03 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 25,757 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,560 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 19,197 kt (2050)
- Emissions from livestock — Emissions 24.76 kt (2050)
- Emissions from livestock — Emissions 685.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6,265 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,780 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,484 kt (2050)
- Emissions from crops — Emissions 10.49 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, per capita in Peru?
- Meat of pig with the bone, fresh or chilled — production, per capita in Peru was 0.0059 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Peru?
- The highest recorded value was 0.0059 t per person in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Peru?
- The lowest recorded value was 0.0027 t per person in 1985.
- How does Peru rank for meat of pig with the bone, fresh or chilled — production, per capita?
- Peru ranks 69th out of 150 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Peru?
- Over the last ten years it is up 38.3%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.