Montenegro vs Peru: Meat of pig with the bone, fresh or chilled — Production, per capita
Montenegro
0.0059 t per person
in 2023
Peru
0.0059 t per person
in 2023
Montenegro rank
70th
Peru rank
69th
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Montenegro
- Peru
How they compare
Peru currently reports 0.0059 t per person against 0.0059 t per person in Montenegro, a difference of 0 t per person.
The two have swapped places 5 times across 18 shared years of data; in 2006 it was Montenegro ahead.
Montenegro ranks 70th and Peru ranks 69th of 150 countries.
Across the 3 decades both report, Montenegro averaged higher in 2 and Peru in 1.
Head to head by decade
| Decade | Montenegro | Peru | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.004 t per person | 0.004 t per person | 0 t per person | Peru |
| 2010s | 0.005 t per person | 0.0046 t per person | 0.0004 t per person | Montenegro |
| 2020s | 0.0058 t per person | 0.0055 t per person | 0.0003 t per person | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Montenegro or Peru?
- Peru, at 0.0059 t per person against 0.0059 t per person in Montenegro as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Montenegro and Peru?
- 0 t per person, with Peru ahead.
- How many years of comparable data are there for Montenegro and Peru?
- 18 years are reported by both, from 2006 to 2023.
- How do Montenegro and Peru rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Montenegro ranks 70th and Peru ranks 69th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.