How does Grenada rank for meat of pig with the bone, fresh or chilled — production, per capita?

Grenada ranks 66th out of 150 countries with data for 2023.

Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Grenada?

Over the last ten years it is up 108.9%. The long-run trend across the full record is volatile.

Meat of pig with the bone, fresh or chilled — Production, per capita in Grenada

Name: Meat of pig with the bone, fresh or chilled — Production, per capita in Grenada
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Grenada: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0061 t per person in 2023. ◆ Volatile

Latest (2023)

0.0061 t per person

Change on year

down 3.4%

World rank

66th

of 150 countries

All-time high

0.0064 t per person

in 2022

All-time low

0.0005 t per person

in 1978

Years of data

1961–2023

Meat of pig with the bone, fresh or chilled — Production, per capita in Grenada, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

Grenada recorded 0.0061 t per person for meat of pig with the bone, fresh or chilled — production, per capita in 2023.

Compared with earlier readings it is down 3.4% on the previous year and up 108.9% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Grenada peaked at 0.0064 t per person in 2022 and was at its lowest, 0.0005 t per person, in 1978.

That places Grenada 66th out of 150 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Production, per capita in Grenada, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production, per capita in Grenada, 1961 to 2023.
Year	t per person	Change
1961	0.0008 t per person	—
1962	0.0007 t per person	-16.7%
1963	0.0006 t per person	-13.2%
1964	0.0005 t per person	-7.7%
1965	0.0006 t per person	+15.0%
1966	0.0006 t per person	-1.7%
1967	0.0007 t per person	+18.7%
1968	0.0008 t per person	+8.6%
1969	0.0008 t per person	+7.8%
1970	0.0009 t per person	+3.4%
1971	0.001 t per person	+16.2%
1972	0.0008 t per person	-19.3%
1973	0.0008 t per person	-6.2%
1974	0.0007 t per person	-5.1%
1975	0.0007 t per person	-3.9%
1976	0.0006 t per person	-6.9%
1977	0.0007 t per person	+3.8%
1978	0.0005 t per person	-22.5%
1979	0.0006 t per person	+19.0%
1980	0.0006 t per person	-2.4%
1981	0.0006 t per person	-3.0%
1982	0.0006 t per person	-0.4%
1983	0.0007 t per person	+19.3%
1984	0.0007 t per person	+5.4%
1985	0.0008 t per person	+6.5%
1986	0.0008 t per person	+0.6%
1987	0.0008 t per person	+1.9%
1988	0.0009 t per person	+6.8%
1989	0.001 t per person	+12.2%
1990	0.0011 t per person	+9.6%
1991	0.0012 t per person	+11.4%
1992	0.0013 t per person	+9.3%
1993	0.0017 t per person	+33.6%
1994	0.0016 t per person	-9.2%
1995	0.0016 t per person	+5.5%
1996	0.0016 t per person	-0.7%
1997	0.0016 t per person	-0.7%
1998	0.0016 t per person	-0.7%
1999	0.0018 t per person	+11.0%
2000	0.0018 t per person	-0.7%
2001	0.0018 t per person	-0.5%
2002	0.0018 t per person	+0.7%
2003	0.0018 t per person	+0.1%
2004	0.0018 t per person	-0.4%
2005	0.0018 t per person	-0.4%
2006	0.0018 t per person	+3.2%
2007	0.0018 t per person	-0.4%
2008	0.0021 t per person	+14.6%
2009	0.0022 t per person	+4.0%
2010	0.0022 t per person	+3.9%
2011	0.0026 t per person	+14.5%
2012	0.0028 t per person	+7.9%
2013	0.0029 t per person	+6.1%
2014	0.0031 t per person	+4.2%
2015	0.0038 t per person	+24.0%
2016	0.0041 t per person	+7.4%
2017	0.0044 t per person	+8.8%
2018	0.0048 t per person	+7.4%
2019	0.0051 t per person	+8.0%
2020	0.0054 t per person	+5.8%
2021	0.0059 t per person	+8.0%
2022	0.0064 t per person	+8.0%
2023	0.0061 t per person	-3.4%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0007 t per person	0.0005 t per person	0.0008 t per person	9
1970s	0.0007 t per person	0.0005 t per person	0.001 t per person	10
1980s	0.0007 t per person	0.0006 t per person	0.001 t per person	10
1990s	0.0015 t per person	0.0011 t per person	0.0018 t per person	10
2000s	0.0018 t per person	0.0018 t per person	0.0022 t per person	10
2010s	0.0036 t per person	0.0022 t per person	0.0051 t per person	10
2020s	0.006 t per person	0.0054 t per person	0.0064 t per person	4

Countries ranked near Grenada

63 Dominica 0.0064 t per person compare
64 Seychelles 0.0063 t per person compare
65 Nauru 0.0063 t per person compare
67 Myanmar 0.0061 t per person compare
68 Cambodia 0.0059 t per person compare
69 Peru 0.0059 t per person compare

See the full ranking of 151 places →

More climate change data for Grenada

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 137,060 kg (2023)
Emissions from livestock — Emissions (CO2eq) 27.38 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 10.55 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 16.83 kt (2050)
Emissions from livestock — Emissions 0.0398 kt (2050)
Emissions from livestock — Emissions 0.6011 kt (2050)
Emissions from crops — Emissions (CO2eq) 0.0922 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 0.053 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 0.0392 kt (2050)
Emissions from crops — Emissions 0.0002 kt (2050)

All data for Grenada →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production, per capita in Grenada?: Meat of pig with the bone, fresh or chilled — production, per capita in Grenada was 0.0061 t per person in 2023, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Grenada?: The highest recorded value was 0.0064 t per person in 2022.
What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Grenada?: The lowest recorded value was 0.0005 t per person in 1978.
How does Grenada rank for meat of pig with the bone, fresh or chilled — production, per capita?: Grenada ranks 66th out of 150 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Grenada?: Over the last ten years it is up 108.9%. The long-run trend across the full record is volatile.
Where does this Grenada data come from?: The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production, per capita in Grenada. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/grenada/

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<a href="https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/grenada/">Meat of pig with the bone, fresh or chilled — Production, per capita in Grenada</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled — Production ÷ Population, total

Computed from

Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of pig with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 151 places, 8,691 data points, 1961–2023
Last refreshed: 24 September 2026

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.