Dominica vs Grenada: Meat of pig with the bone, fresh or chilled — Production, per capita

Dominica
0.0064 t per person
in 2023
Grenada
0.0061 t per person
in 2023
Dominica rank
63rd
Grenada rank
66th

Meat of pig with the bone, fresh or chilled — Production, per capita over time

  • Dominica
  • Grenada
00.0020.0040.006196119922023

How they compare

Dominica currently reports 0.0064 t per person against 0.0061 t per person in Grenada, a difference of 0.0003 t per person.

The two have swapped places 2 times across 63 shared years of data; in 1961 it was Dominica ahead.

Dominica ranks 63rd and Grenada ranks 66th of 150 countries.

Dominica has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Dominica Grenada Difference Ahead
1960s 0.0046 t per person 0.0007 t per person 0.0039 t per person Dominica
1970s 0.0049 t per person 0.0007 t per person 0.0042 t per person Dominica
1980s 0.0055 t per person 0.0007 t per person 0.0047 t per person Dominica
1990s 0.0058 t per person 0.0015 t per person 0.0043 t per person Dominica
2000s 0.0061 t per person 0.0018 t per person 0.0043 t per person Dominica
2010s 0.0061 t per person 0.0036 t per person 0.0025 t per person Dominica
2020s 0.0063 t per person 0.006 t per person 0.0004 t per person Dominica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Dominica or Grenada?
Dominica, at 0.0064 t per person against 0.0061 t per person in Grenada as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Dominica and Grenada?
0.0003 t per person, with Dominica ahead.
How many years of comparable data are there for Dominica and Grenada?
63 years are reported by both, from 1961 to 2023.
How do Dominica and Grenada rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
Dominica ranks 63rd and Grenada ranks 66th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominica vs Grenada: Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/dominica/grenada/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,691 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.