Meat of pig with the bone, fresh or chilled — Production, per capita in Nauru
Nauru: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0063 t per person in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production, per capita in Nauru, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — production, per capita in Nauru stood at 0.0063 t per person.
Compared with earlier readings it is down 0.5% on the previous year and down 10.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Nauru peaked at 0.0074 t per person in 2008 and was at its lowest, 0.0041 t per person, in 1966.
Nauru ranks 65th of 150 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Production, per capita in Nauru, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0045 t per person | — |
| 1962 | 0.0044 t per person | -1.8% |
| 1963 | 0.0043 t per person | -2.4% |
| 1964 | 0.0042 t per person | -3.1% |
| 1965 | 0.0041 t per person | -1.1% |
| 1966 | 0.0041 t per person | -1.3% |
| 1967 | 0.0041 t per person | +0.5% |
| 1968 | 0.0041 t per person | +1.0% |
| 1969 | 0.0041 t per person | +0.0% |
| 1970 | 0.0042 t per person | +1.8% |
| 1971 | 0.0043 t per person | +2.9% |
| 1972 | 0.0046 t per person | +6.4% |
| 1973 | 0.0049 t per person | +5.8% |
| 1974 | 0.0052 t per person | +6.3% |
| 1975 | 0.0052 t per person | -0.9% |
| 1976 | 0.0042 t per person | -17.6% |
| 1977 | 0.0042 t per person | -1.4% |
| 1978 | 0.0049 t per person | +17.8% |
| 1979 | 0.005 t per person | +1.8% |
| 1980 | 0.0051 t per person | +1.5% |
| 1981 | 0.0057 t per person | +12.6% |
| 1982 | 0.006 t per person | +4.0% |
| 1983 | 0.0062 t per person | +4.0% |
| 1984 | 0.0054 t per person | -13.5% |
| 1985 | 0.0056 t per person | +4.5% |
| 1986 | 0.0058 t per person | +3.9% |
| 1987 | 0.006 t per person | +3.5% |
| 1988 | 0.0062 t per person | +3.0% |
| 1989 | 0.0061 t per person | -2.4% |
| 1990 | 0.0062 t per person | +2.7% |
| 1991 | 0.0064 t per person | +2.6% |
| 1992 | 0.0066 t per person | +3.0% |
| 1993 | 0.0068 t per person | +3.7% |
| 1994 | 0.0068 t per person | -0.3% |
| 1995 | 0.0068 t per person | -0.3% |
| 1996 | 0.0068 t per person | -0.2% |
| 1997 | 0.0068 t per person | -0.1% |
| 1998 | 0.0068 t per person | -0.0% |
| 1999 | 0.0068 t per person | +0.1% |
| 2000 | 0.0068 t per person | +0.2% |
| 2001 | 0.0068 t per person | +0.4% |
| 2002 | 0.0068 t per person | +0.5% |
| 2003 | 0.0069 t per person | +0.2% |
| 2004 | 0.0068 t per person | -0.1% |
| 2005 | 0.0069 t per person | +0.1% |
| 2006 | 0.0069 t per person | +0.3% |
| 2007 | 0.0072 t per person | +4.5% |
| 2008 | 0.0074 t per person | +3.0% |
| 2009 | 0.0074 t per person | -0.5% |
| 2010 | 0.0073 t per person | -0.6% |
| 2011 | 0.0073 t per person | -0.6% |
| 2012 | 0.0072 t per person | -1.7% |
| 2013 | 0.007 t per person | -2.4% |
| 2014 | 0.0069 t per person | -0.6% |
| 2015 | 0.0068 t per person | -1.9% |
| 2016 | 0.0067 t per person | -1.7% |
| 2017 | 0.0066 t per person | -1.3% |
| 2018 | 0.0064 t per person | -2.8% |
| 2019 | 0.0064 t per person | -0.9% |
| 2020 | 0.0064 t per person | +0.2% |
| 2021 | 0.0063 t per person | -0.7% |
| 2022 | 0.0063 t per person | -0.7% |
| 2023 | 0.0063 t per person | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0042 t per person | 0.0041 t per person | 0.0045 t per person | 9 |
| 1970s | 0.0047 t per person | 0.0042 t per person | 0.0052 t per person | 10 |
| 1980s | 0.0058 t per person | 0.0051 t per person | 0.0062 t per person | 10 |
| 1990s | 0.0067 t per person | 0.0062 t per person | 0.0068 t per person | 10 |
| 2000s | 0.007 t per person | 0.0068 t per person | 0.0074 t per person | 10 |
| 2010s | 0.0069 t per person | 0.0064 t per person | 0.0073 t per person | 10 |
| 2020s | 0.0063 t per person | 0.0063 t per person | 0.0064 t per person | 4 |
Countries ranked near Nauru
More climate change data for Nauru
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 0 kg (2023)
- Emissions from livestock — Emissions (CO2eq) 2.6 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 0.3975 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2.2 kt (2050)
- Emissions from livestock — Emissions 0.0015 kt (2050)
- Emissions from livestock — Emissions 0.0787 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 0 kt (2023)
- Emissions from crops — Emissions 0 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) 0 kt (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, per capita in Nauru?
- Meat of pig with the bone, fresh or chilled — production, per capita in Nauru was 0.0063 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Nauru?
- The highest recorded value was 0.0074 t per person in 2008.
- What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Nauru?
- The lowest recorded value was 0.0041 t per person in 1966.
- How does Nauru rank for meat of pig with the bone, fresh or chilled — production, per capita?
- Nauru ranks 65th out of 150 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Nauru?
- Over the last ten years it is down 10.3%. The long-run trend across the full record is rising.
- Where does this Nauru data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.