Meat of pig with the bone, fresh or chilled — Production, per capita in Nauru

Nauru: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0063 t per person in 2023. ▲ Rising

Latest (2023)
0.0063 t per person
Change on year
down 0.5%
World rank
65th
of 150 countries
All-time high
0.0074 t per person
in 2008
All-time low
0.0041 t per person
in 1966
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Production, per capita in Nauru, 1961–2023

00.0020.0040.0060.008196119922023

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2023, meat of pig with the bone, fresh or chilled — production, per capita in Nauru stood at 0.0063 t per person.

Compared with earlier readings it is down 0.5% on the previous year and down 10.3% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Nauru peaked at 0.0074 t per person in 2008 and was at its lowest, 0.0041 t per person, in 1966.

Nauru ranks 65th of 150 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Production, per capita in Nauru, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production, per capita in Nauru, 1961 to 2023.
Year t per person Change
1961 0.0045 t per person
1962 0.0044 t per person -1.8%
1963 0.0043 t per person -2.4%
1964 0.0042 t per person -3.1%
1965 0.0041 t per person -1.1%
1966 0.0041 t per person -1.3%
1967 0.0041 t per person +0.5%
1968 0.0041 t per person +1.0%
1969 0.0041 t per person +0.0%
1970 0.0042 t per person +1.8%
1971 0.0043 t per person +2.9%
1972 0.0046 t per person +6.4%
1973 0.0049 t per person +5.8%
1974 0.0052 t per person +6.3%
1975 0.0052 t per person -0.9%
1976 0.0042 t per person -17.6%
1977 0.0042 t per person -1.4%
1978 0.0049 t per person +17.8%
1979 0.005 t per person +1.8%
1980 0.0051 t per person +1.5%
1981 0.0057 t per person +12.6%
1982 0.006 t per person +4.0%
1983 0.0062 t per person +4.0%
1984 0.0054 t per person -13.5%
1985 0.0056 t per person +4.5%
1986 0.0058 t per person +3.9%
1987 0.006 t per person +3.5%
1988 0.0062 t per person +3.0%
1989 0.0061 t per person -2.4%
1990 0.0062 t per person +2.7%
1991 0.0064 t per person +2.6%
1992 0.0066 t per person +3.0%
1993 0.0068 t per person +3.7%
1994 0.0068 t per person -0.3%
1995 0.0068 t per person -0.3%
1996 0.0068 t per person -0.2%
1997 0.0068 t per person -0.1%
1998 0.0068 t per person -0.0%
1999 0.0068 t per person +0.1%
2000 0.0068 t per person +0.2%
2001 0.0068 t per person +0.4%
2002 0.0068 t per person +0.5%
2003 0.0069 t per person +0.2%
2004 0.0068 t per person -0.1%
2005 0.0069 t per person +0.1%
2006 0.0069 t per person +0.3%
2007 0.0072 t per person +4.5%
2008 0.0074 t per person +3.0%
2009 0.0074 t per person -0.5%
2010 0.0073 t per person -0.6%
2011 0.0073 t per person -0.6%
2012 0.0072 t per person -1.7%
2013 0.007 t per person -2.4%
2014 0.0069 t per person -0.6%
2015 0.0068 t per person -1.9%
2016 0.0067 t per person -1.7%
2017 0.0066 t per person -1.3%
2018 0.0064 t per person -2.8%
2019 0.0064 t per person -0.9%
2020 0.0064 t per person +0.2%
2021 0.0063 t per person -0.7%
2022 0.0063 t per person -0.7%
2023 0.0063 t per person -0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0042 t per person 0.0041 t per person 0.0045 t per person 9
1970s 0.0047 t per person 0.0042 t per person 0.0052 t per person 10
1980s 0.0058 t per person 0.0051 t per person 0.0062 t per person 10
1990s 0.0067 t per person 0.0062 t per person 0.0068 t per person 10
2000s 0.007 t per person 0.0068 t per person 0.0074 t per person 10
2010s 0.0069 t per person 0.0064 t per person 0.0073 t per person 10
2020s 0.0063 t per person 0.0063 t per person 0.0064 t per person 4

Countries ranked near Nauru

  1. 62 Samoa 0.0065 t per person compare
  2. 63 Dominica 0.0064 t per person compare
  3. 64 Seychelles 0.0063 t per person compare
  4. 66 Grenada 0.0061 t per person compare
  5. 67 Myanmar 0.0061 t per person compare
  6. 68 Cambodia 0.0059 t per person compare

See the full ranking of 151 places →

More climate change data for Nauru

All data for Nauru →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production, per capita in Nauru?
Meat of pig with the bone, fresh or chilled — production, per capita in Nauru was 0.0063 t per person in 2023, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Nauru?
The highest recorded value was 0.0074 t per person in 2008.
What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Nauru?
The lowest recorded value was 0.0041 t per person in 1966.
How does Nauru rank for meat of pig with the bone, fresh or chilled — production, per capita?
Nauru ranks 65th out of 150 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Nauru?
Over the last ten years it is down 10.3%. The long-run trend across the full record is rising.
Where does this Nauru data come from?
The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production, per capita in Nauru. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/naoero/

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<a href="https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/naoero/">Meat of pig with the bone, fresh or chilled — Production, per capita in Nauru</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,691 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.