Grenada vs Peru: Meat of pig with the bone, fresh or chilled — Production, per capita
Grenada
0.0061 t per person
in 2023
Peru
0.0059 t per person
in 2023
Grenada rank
66th
Peru rank
69th
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Grenada
- Peru
How they compare
Grenada currently reports 0.0061 t per person against 0.0059 t per person in Peru, a difference of 0.0002 t per person.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Peru ahead.
Grenada ranks 66th and Peru ranks 69th of 150 countries.
Across the 7 decades both report, Grenada averaged higher in 1 and Peru in 6.
Head to head by decade
| Decade | Grenada | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0007 t per person | 0.0037 t per person | 0.003 t per person | Peru |
| 1970s | 0.0007 t per person | 0.0035 t per person | 0.0028 t per person | Peru |
| 1980s | 0.0007 t per person | 0.0031 t per person | 0.0024 t per person | Peru |
| 1990s | 0.0015 t per person | 0.0032 t per person | 0.0017 t per person | Peru |
| 2000s | 0.0018 t per person | 0.0037 t per person | 0.0018 t per person | Peru |
| 2010s | 0.0036 t per person | 0.0046 t per person | 0.001 t per person | Peru |
| 2020s | 0.006 t per person | 0.0055 t per person | 0.0005 t per person | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Grenada or Peru?
- Grenada, at 0.0061 t per person against 0.0059 t per person in Peru as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Grenada and Peru?
- 0.0002 t per person, with Grenada ahead.
- How many years of comparable data are there for Grenada and Peru?
- 63 years are reported by both, from 1961 to 2023.
- How do Grenada and Peru rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Grenada ranks 66th and Peru ranks 69th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.