Guinea-Bissau vs South Africa: Meat of pig with the bone, fresh or chilled — Production, per capita
Guinea-Bissau
0.0054 t per person
in 2023
South Africa
0.0056 t per person
in 2023
Guinea-Bissau rank
73rd
South Africa rank
72nd
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Guinea-Bissau
- South Africa
How they compare
South Africa currently reports 0.0056 t per person against 0.0054 t per person in Guinea-Bissau, a difference of 0.0002 t per person.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Guinea-Bissau ahead.
Guinea-Bissau ranks 73rd and South Africa ranks 72nd of 150 countries.
Guinea-Bissau has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guinea-Bissau | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0088 t per person | 0.0035 t per person | 0.0054 t per person | Guinea-Bissau |
| 1970s | 0.0092 t per person | 0.0035 t per person | 0.0057 t per person | Guinea-Bissau |
| 1980s | 0.0096 t per person | 0.0031 t per person | 0.0064 t per person | Guinea-Bissau |
| 1990s | 0.0089 t per person | 0.0028 t per person | 0.0061 t per person | Guinea-Bissau |
| 2000s | 0.0084 t per person | 0.0031 t per person | 0.0053 t per person | Guinea-Bissau |
| 2010s | 0.0081 t per person | 0.0041 t per person | 0.0039 t per person | Guinea-Bissau |
| 2020s | 0.0056 t per person | 0.0053 t per person | 0.0003 t per person | Guinea-Bissau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Guinea-Bissau or South Africa?
- South Africa, at 0.0056 t per person against 0.0054 t per person in Guinea-Bissau as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Guinea-Bissau and South Africa?
- 0.0002 t per person, with South Africa ahead.
- How many years of comparable data are there for Guinea-Bissau and South Africa?
- 63 years are reported by both, from 1961 to 2023.
- How do Guinea-Bissau and South Africa rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Guinea-Bissau ranks 73rd and South Africa ranks 72nd of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.