South Africa vs Saint Lucia: Meat of pig with the bone, fresh or chilled — Production, per capita
South Africa
0.0056 t per person
in 2023
Saint Lucia
0.0057 t per person
in 2023
South Africa rank
72nd
Saint Lucia rank
71st
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- South Africa
- Saint Lucia
How they compare
Saint Lucia currently reports 0.0057 t per person against 0.0056 t per person in South Africa, a difference of 0.0001 t per person.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Saint Lucia ahead.
South Africa ranks 72nd and Saint Lucia ranks 71st of 150 countries.
Across the 7 decades both report, South Africa averaged higher in 1 and Saint Lucia in 6.
Head to head by decade
| Decade | South Africa | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0035 t per person | 0.0056 t per person | 0.0021 t per person | Saint Lucia |
| 1970s | 0.0035 t per person | 0.0039 t per person | 0.0004 t per person | Saint Lucia |
| 1980s | 0.0031 t per person | 0.0042 t per person | 0.001 t per person | Saint Lucia |
| 1990s | 0.0028 t per person | 0.0052 t per person | 0.0023 t per person | Saint Lucia |
| 2000s | 0.0031 t per person | 0.005 t per person | 0.0019 t per person | Saint Lucia |
| 2010s | 0.0041 t per person | 0.0036 t per person | 0.0005 t per person | South Africa |
| 2020s | 0.0053 t per person | 0.0057 t per person | 0.0004 t per person | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, South Africa or Saint Lucia?
- Saint Lucia, at 0.0057 t per person against 0.0056 t per person in South Africa as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between South Africa and Saint Lucia?
- 0.0001 t per person, with Saint Lucia ahead.
- How many years of comparable data are there for South Africa and Saint Lucia?
- 63 years are reported by both, from 1961 to 2023.
- How do South Africa and Saint Lucia rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- South Africa ranks 72nd and Saint Lucia ranks 71st of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.