Montenegro vs South Africa: Meat of pig with the bone, fresh or chilled — Production, per capita
Montenegro
0.0059 t per person
in 2023
South Africa
0.0056 t per person
in 2023
Montenegro rank
70th
South Africa rank
72nd
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Montenegro
- South Africa
How they compare
Montenegro currently reports 0.0059 t per person against 0.0056 t per person in South Africa, a difference of 0.0003 t per person.
That makes Montenegro's figure about 1.1 times South Africa's.
The two have swapped places 6 times across 18 shared years of data; in 2006 it was Montenegro ahead.
Montenegro ranks 70th and South Africa ranks 72nd of 150 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Montenegro | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.004 t per person | 0.0036 t per person | 0.0004 t per person | Montenegro |
| 2010s | 0.005 t per person | 0.0041 t per person | 0.0009 t per person | Montenegro |
| 2020s | 0.0058 t per person | 0.0053 t per person | 0.0004 t per person | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Montenegro or South Africa?
- Montenegro, at 0.0059 t per person against 0.0056 t per person in South Africa as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Montenegro and South Africa?
- 0.0003 t per person, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and South Africa?
- 18 years are reported by both, from 2006 to 2023.
- How do Montenegro and South Africa rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Montenegro ranks 70th and South Africa ranks 72nd of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.