Austria vs Hungary: Meat of pig with the bone, fresh or chilled — Production, per capita
Austria
0.0497 t per person
in 2023
Hungary
0.0445 t per person
in 2023
Austria rank
7th
Hungary rank
10th
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Austria
- Hungary
How they compare
Austria currently reports 0.0497 t per person against 0.0445 t per person in Hungary, a difference of 0.0052 t per person.
That makes Austria's figure about 1.1 times Hungary's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Hungary ahead.
Austria ranks 7th and Hungary ranks 10th of 150 countries.
Across the 7 decades both report, Austria averaged higher in 3 and Hungary in 4.
Head to head by decade
| Decade | Austria | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0421 t per person | 0.0525 t per person | 0.0104 t per person | Hungary |
| 1970s | 0.0498 t per person | 0.0735 t per person | 0.0237 t per person | Hungary |
| 1980s | 0.0622 t per person | 0.094 t per person | 0.0317 t per person | Hungary |
| 1990s | 0.061 t per person | 0.0679 t per person | 0.007 t per person | Hungary |
| 2000s | 0.0631 t per person | 0.0505 t per person | 0.0127 t per person | Austria |
| 2010s | 0.0609 t per person | 0.0445 t per person | 0.0164 t per person | Austria |
| 2020s | 0.0538 t per person | 0.0467 t per person | 0.0071 t per person | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Austria or Hungary?
- Austria, at 0.0497 t per person against 0.0445 t per person in Hungary as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Austria and Hungary?
- 0.0052 t per person, with Austria ahead.
- How many years of comparable data are there for Austria and Hungary?
- 63 years are reported by both, from 1961 to 2023.
- How do Austria and Hungary rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Austria ranks 7th and Hungary ranks 10th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.