How does Hungary rank for meat of pig with the bone, fresh or chilled — production, per capita?

Hungary ranks 10th out of 150 countries with data for 2023.

Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Hungary?

Over the last ten years it is up 19.4%. The long-run trend across the full record is falling.

Meat of pig with the bone, fresh or chilled — Production, per capita in Hungary

Name: Meat of pig with the bone, fresh or chilled — Production, per capita in Hungary
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Hungary: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0445 t per person in 2023. ▼ Falling

Latest (2023)

0.0445 t per person

Change on year

down 3.1%

World rank

10th

of 150 countries

All-time high

0.1053 t per person

in 1984

All-time low

0.0373 t per person

in 2013

Years of data

1961–2023

Meat of pig with the bone, fresh or chilled — Production, per capita in Hungary, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

Hungary recorded 0.0445 t per person for meat of pig with the bone, fresh or chilled — production, per capita in 2023.

The figure is down 3.1% on the previous year and up 19.4% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Hungary peaked at 0.1053 t per person in 1984 and was at its lowest, 0.0373 t per person, in 2013.

That places Hungary 10th out of 150 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Production, per capita in Hungary, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production, per capita in Hungary, 1961 to 2023.
Year	t per person	Change
1961	0.0501 t per person	—
1962	0.0501 t per person	-0.1%
1963	0.0506 t per person	+1.1%
1964	0.051 t per person	+0.9%
1965	0.0538 t per person	+5.4%
1966	0.0527 t per person	-1.9%
1967	0.0512 t per person	-2.9%
1968	0.0601 t per person	+17.4%
1969	0.0526 t per person	-12.4%
1970	0.0551 t per person	+4.7%
1971	0.0659 t per person	+19.6%
1972	0.0745 t per person	+13.1%
1973	0.0668 t per person	-10.4%
1974	0.0773 t per person	+15.7%
1975	0.08 t per person	+3.6%
1976	0.0722 t per person	-9.8%
1977	0.0812 t per person	+12.5%
1978	0.0798 t per person	-1.7%
1979	0.0826 t per person	+3.5%
1980	0.0845 t per person	+2.2%
1981	0.0846 t per person	+0.1%
1982	0.0884 t per person	+4.6%
1983	0.0982 t per person	+11.0%
1984	0.1053 t per person	+7.3%
1985	0.095 t per person	-9.8%
1986	0.0927 t per person	-2.4%
1987	0.0977 t per person	+5.4%
1988	0.0964 t per person	-1.3%
1989	0.0968 t per person	+0.3%
1990	0.0981 t per person	+1.4%
1991	0.0897 t per person	-8.6%
1992	0.0737 t per person	-17.8%
1993	0.0649 t per person	-11.9%
1994	0.0588 t per person	-9.4%
1995	0.056 t per person	-4.8%
1996	0.065 t per person	+16.2%
1997	0.0564 t per person	-13.2%
1998	0.0555 t per person	-1.6%
1999	0.0611 t per person	+10.1%
2000	0.0601 t per person	-1.7%
2001	0.0546 t per person	-9.1%
2002	0.0571 t per person	+4.6%
2003	0.0504 t per person	-11.8%
2004	0.0481 t per person	-4.4%
2005	0.045 t per person	-6.5%
2006	0.0486 t per person	+7.9%
2007	0.0497 t per person	+2.3%
2008	0.0459 t per person	-7.5%
2009	0.0452 t per person	-1.5%
2010	0.0452 t per person	-0.1%
2011	0.0436 t per person	-3.6%
2012	0.0397 t per person	-9.0%
2013	0.0373 t per person	-6.0%
2014	0.0419 t per person	+12.4%
2015	0.0464 t per person	+10.8%
2016	0.0469 t per person	+1.0%
2017	0.0483 t per person	+3.0%
2018	0.0481 t per person	-0.4%
2019	0.0477 t per person	-1.0%
2020	0.0471 t per person	-1.1%
2021	0.0492 t per person	+4.4%
2022	0.0459 t per person	-6.6%
2023	0.0445 t per person	-3.1%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0525 t per person	0.0501 t per person	0.0601 t per person	9
1970s	0.0735 t per person	0.0551 t per person	0.0826 t per person	10
1980s	0.094 t per person	0.0845 t per person	0.1053 t per person	10
1990s	0.0679 t per person	0.0555 t per person	0.0981 t per person	10
2000s	0.0505 t per person	0.045 t per person	0.0601 t per person	10
2010s	0.0445 t per person	0.0373 t per person	0.0483 t per person	10
2020s	0.0467 t per person	0.0445 t per person	0.0492 t per person	4

Countries ranked near Hungary

7 Austria 0.0497 t per person compare
8 Poland 0.0484 t per person compare
9 Serbia 0.0446 t per person compare
11 China 0.0417 t per person compare
12 Belarus 0.0409 t per person compare
13 Portugal 0.0337 t per person compare

See the full ranking of 151 places →

More climate change data for Hungary

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 285.10 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 3,529 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 964.55 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 2,564 kt (2050)
Emissions from livestock — Emissions 3.64 kt (2050)
Emissions from livestock — Emissions 91.58 kt (2050)
Emissions from crops — Emissions (CO2eq) 2,555 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 2,421 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 134.6 kt (2050)
Emissions from crops — Emissions 9.13 kt (2050)

All data for Hungary →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production, per capita in Hungary?: Meat of pig with the bone, fresh or chilled — production, per capita in Hungary was 0.0445 t per person in 2023, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Hungary?: The highest recorded value was 0.1053 t per person in 1984.
What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Hungary?: The lowest recorded value was 0.0373 t per person in 2013.
How does Hungary rank for meat of pig with the bone, fresh or chilled — production, per capita?: Hungary ranks 10th out of 150 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Hungary?: Over the last ten years it is up 19.4%. The long-run trend across the full record is falling.
Where does this Hungary data come from?: The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production, per capita in Hungary. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/hungary/

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<a href="https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/hungary/">Meat of pig with the bone, fresh or chilled — Production, per capita in Hungary</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled — Production ÷ Population, total

Computed from

Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of pig with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 151 places, 8,691 data points, 1961–2023
Last refreshed: 24 September 2026

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.