Hungary vs Serbia: Meat of pig with the bone, fresh or chilled — Production, per capita
Hungary
0.0445 t per person
in 2023
Serbia
0.0446 t per person
in 2023
Hungary rank
10th
Serbia rank
9th
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Hungary
- Serbia
How they compare
Serbia currently reports 0.0446 t per person against 0.0445 t per person in Hungary, a difference of 0.0001 t per person.
The two have swapped places 3 times across 18 shared years of data; in 2006 it was Hungary ahead.
Hungary ranks 10th and Serbia ranks 9th of 150 countries.
Hungary has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Hungary | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0474 t per person | 0.036 t per person | 0.0113 t per person | Hungary |
| 2010s | 0.0445 t per person | 0.0418 t per person | 0.0027 t per person | Hungary |
| 2020s | 0.0467 t per person | 0.045 t per person | 0.0017 t per person | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Hungary or Serbia?
- Serbia, at 0.0446 t per person against 0.0445 t per person in Hungary as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Hungary and Serbia?
- 0.0001 t per person, with Serbia ahead.
- How many years of comparable data are there for Hungary and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Hungary and Serbia rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Hungary ranks 10th and Serbia ranks 9th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.