Meat of pig with the bone, fresh or chilled — Production, per capita in Serbia
Serbia: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0446 t per person in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production, per capita in Serbia, 2006–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production, per capita in Serbia is 0.0446 t per person, measured in 2023.
The figure is down 2.7% on the previous year and up 5.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Serbia peaked at 0.0458 t per person in 2022 and was at its lowest, 0.0344 t per person, in 2006.
That places Serbia 9th out of 150 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 18 years of available data.
Meat of pig with the bone, fresh or chilled — Production, per capita in Serbia, year by year
| Year | t per person | Change |
|---|---|---|
| 2006 | 0.0344 t per person | — |
| 2007 | 0.0392 t per person | +14.0% |
| 2008 | 0.0361 t per person | -7.8% |
| 2009 | 0.0344 t per person | -4.7% |
| 2010 | 0.0369 t per person | +7.2% |
| 2011 | 0.0374 t per person | +1.4% |
| 2012 | 0.0407 t per person | +8.8% |
| 2013 | 0.0422 t per person | +3.6% |
| 2014 | 0.0449 t per person | +6.4% |
| 2015 | 0.0406 t per person | -9.7% |
| 2016 | 0.0429 t per person | +5.8% |
| 2017 | 0.0445 t per person | +3.7% |
| 2018 | 0.0448 t per person | +0.7% |
| 2019 | 0.0434 t per person | -3.1% |
| 2020 | 0.044 t per person | +1.3% |
| 2021 | 0.0457 t per person | +3.8% |
| 2022 | 0.0458 t per person | +0.3% |
| 2023 | 0.0446 t per person | -2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.036 t per person | 0.0344 t per person | 0.0392 t per person | 4 |
| 2010s | 0.0418 t per person | 0.0369 t per person | 0.0449 t per person | 10 |
| 2020s | 0.045 t per person | 0.044 t per person | 0.0458 t per person | 4 |
Countries ranked near Serbia
More climate change data for Serbia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 405.98 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 5,818 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,261 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,557 kt (2050)
- Emissions from livestock — Emissions 4.76 kt (2050)
- Emissions from livestock — Emissions 162.74 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,874 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,767 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 107.27 kt (2050)
- Emissions from crops — Emissions 10.44 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, per capita in Serbia?
- Meat of pig with the bone, fresh or chilled — production, per capita in Serbia was 0.0446 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Serbia?
- The highest recorded value was 0.0458 t per person in 2022.
- What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Serbia?
- The lowest recorded value was 0.0344 t per person in 2006.
- How does Serbia rank for meat of pig with the bone, fresh or chilled — production, per capita?
- Serbia ranks 9th out of 150 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Serbia?
- Over the last ten years it is up 5.6%. The long-run trend across the full record is rising.
- Where does this Serbia data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.