How does Germany rank for meat of pig with the bone, fresh or chilled — production, per capita?

Germany ranks 6th out of 150 countries with data for 2023.

Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Germany?

Over the last ten years it is down 26.0%. The long-run trend across the full record is rising.

Meat of pig with the bone, fresh or chilled — Production, per capita in Germany

Name: Meat of pig with the bone, fresh or chilled — Production, per capita in Germany
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Germany: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0505 t per person in 2023. ▲ Rising

Latest (2023)

0.0505 t per person

Change on year

down 6.4%

World rank

6th

of 150 countries

All-time high

0.07 t per person

in 2011

All-time low

0.0357 t per person

in 1962

Years of data

1961–2023

Meat of pig with the bone, fresh or chilled — Production, per capita in Germany, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2023, meat of pig with the bone, fresh or chilled — production, per capita in Germany stood at 0.0505 t per person.

That represents a change of down 6.4% on the previous year and down 26.0% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Germany peaked at 0.07 t per person in 2011 and was at its lowest, 0.0357 t per person, in 1962.

That places Germany 6th out of 150 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Production, per capita in Germany, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production, per capita in Germany, 1961 to 2023.
Year	t per person	Change
1961	0.0364 t per person	—
1962	0.0357 t per person	-2.0%
1963	0.0364 t per person	+2.1%
1964	0.0389 t per person	+6.8%
1965	0.0401 t per person	+3.1%
1966	0.0396 t per person	-1.4%
1967	0.0408 t per person	+3.1%
1968	0.044 t per person	+7.9%
1969	0.0437 t per person	-0.7%
1970	0.0435 t per person	-0.4%
1971	0.0459 t per person	+5.5%
1972	0.0465 t per person	+1.2%
1973	0.0459 t per person	-1.2%
1974	0.0484 t per person	+5.4%
1975	0.0501 t per person	+3.6%
1976	0.0505 t per person	+0.9%
1977	0.0515 t per person	+1.9%
1978	0.0538 t per person	+4.6%
1979	0.0552 t per person	+2.5%
1980	0.0564 t per person	+2.3%
1981	0.0568 t per person	+0.6%
1982	0.0548 t per person	-3.4%
1983	0.0564 t per person	+2.9%
1984	0.0577 t per person	+2.3%
1985	0.0595 t per person	+3.0%
1986	0.0605 t per person	+1.8%
1987	0.0608 t per person	+0.5%
1988	0.0597 t per person	-1.9%
1989	0.0569 t per person	-4.7%
1990	0.0561 t per person	-1.3%
1991	0.0476 t per person	-15.1%
1992	0.0445 t per person	-6.7%
1993	0.0449 t per person	+1.0%
1994	0.0443 t per person	-1.5%
1995	0.0441 t per person	-0.3%
1996	0.0444 t per person	+0.6%
1997	0.0434 t per person	-2.1%
1998	0.0467 t per person	+7.6%
1999	0.05 t per person	+6.9%
2000	0.0484 t per person	-3.1%
2001	0.0495 t per person	+2.1%
2002	0.0498 t per person	+0.7%
2003	0.0514 t per person	+3.1%
2004	0.0524 t per person	+2.0%
2005	0.0546 t per person	+4.1%
2006	0.0566 t per person	+3.7%
2007	0.0606 t per person	+7.1%
2008	0.0624 t per person	+2.9%
2009	0.0643 t per person	+3.1%
2010	0.0671 t per person	+4.4%
2011	0.07 t per person	+4.2%
2012	0.0681 t per person	-2.7%
2013	0.0683 t per person	+0.3%
2014	0.0683 t per person	-0.0%
2015	0.0682 t per person	-0.1%
2016	0.0679 t per person	-0.5%
2017	0.0666 t per person	-1.9%
2018	0.0645 t per person	-3.1%
2019	0.063 t per person	-2.4%
2020	0.0615 t per person	-2.3%
2021	0.0598 t per person	-2.9%
2022	0.054 t per person	-9.6%
2023	0.0505 t per person	-6.4%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0395 t per person	0.0357 t per person	0.044 t per person	9
1970s	0.0491 t per person	0.0435 t per person	0.0552 t per person	10
1980s	0.058 t per person	0.0548 t per person	0.0608 t per person	10
1990s	0.0466 t per person	0.0434 t per person	0.0561 t per person	10
2000s	0.055 t per person	0.0484 t per person	0.0643 t per person	10
2010s	0.0672 t per person	0.063 t per person	0.07 t per person	10
2020s	0.0565 t per person	0.0505 t per person	0.0615 t per person	4

Countries ranked near Germany

3 Belgium 0.0789 t per person compare
4 Canada 0.0571 t per person compare
5 Ireland 0.0566 t per person compare
7 Austria 0.0497 t per person compare
8 Poland 0.0484 t per person compare
9 Serbia 0.0446 t per person compare

See the full ranking of 151 places →

More climate change data for Germany

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.70 billion kg (2050)
Emissions from livestock — Emissions (CO2eq) 43,971 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 9,073 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 34,898 kt (2050)
Emissions from livestock — Emissions 34.24 kt (2050)
Emissions from livestock — Emissions 1,246 kt (2050)
Emissions from crops — Emissions (CO2eq) 12,350 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 12,227 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 122.64 kt (2050)
Emissions from crops — Emissions 46.14 kt (2050)

All data for Germany →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production, per capita in Germany?: Meat of pig with the bone, fresh or chilled — production, per capita in Germany was 0.0505 t per person in 2023, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Germany?: The highest recorded value was 0.07 t per person in 2011.
What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Germany?: The lowest recorded value was 0.0357 t per person in 1962.
How does Germany rank for meat of pig with the bone, fresh or chilled — production, per capita?: Germany ranks 6th out of 150 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Germany?: Over the last ten years it is down 26.0%. The long-run trend across the full record is rising.
Where does this Germany data come from?: The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.

Share, cite or embed this page

Cite this page

Meat of pig with the bone, fresh or chilled — Production, per capita in Germany. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/germany/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/germany/">Meat of pig with the bone, fresh or chilled — Production, per capita in Germany</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled — Production ÷ Population, total

Computed from

Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of pig with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 151 places, 8,691 data points, 1961–2023
Last refreshed: 24 September 2026

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.