Belgium vs Germany: Meat of pig with the bone, fresh or chilled — Production, per capita
Belgium
0.0789 t per person
in 2023
Germany
0.0505 t per person
in 2023
Belgium rank
3rd
Germany rank
6th
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Belgium
- Germany
How they compare
Belgium currently reports 0.0789 t per person against 0.0505 t per person in Germany, a difference of 0.0284 t per person.
That makes Belgium's figure about 1.6 times Germany's.
Across all 24 years both countries report, Belgium has been ahead every year.
Belgium ranks 3rd and Germany ranks 6th of 150 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Germany | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0996 t per person | 0.055 t per person | 0.0446 t per person | Belgium |
| 2010s | 0.0974 t per person | 0.0672 t per person | 0.0302 t per person | Belgium |
| 2020s | 0.0902 t per person | 0.0565 t per person | 0.0338 t per person | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Belgium or Germany?
- Belgium, at 0.0789 t per person against 0.0505 t per person in Germany as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Belgium and Germany?
- 0.0284 t per person, with Belgium ahead.
- How many years of comparable data are there for Belgium and Germany?
- 24 years are reported by both, from 2000 to 2023.
- How do Belgium and Germany rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Belgium ranks 3rd and Germany ranks 6th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.