How does Ireland rank for meat of pig with the bone, fresh or chilled — production, per capita?

Ireland ranks 5th out of 150 countries with data for 2023.

Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Ireland?

Over the last ten years it is up 9.3%. The long-run trend across the full record is rising.

Meat of pig with the bone, fresh or chilled — Production, per capita in Ireland

Name: Meat of pig with the bone, fresh or chilled — Production, per capita in Ireland
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Ireland: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0566 t per person in 2023. ▲ Rising

Latest (2023)

0.0566 t per person

Change on year

down 11.3%

World rank

5th

of 150 countries

All-time high

0.0665 t per person

in 1999

All-time low

0.031 t per person

in 1975

Years of data

1961–2023

Meat of pig with the bone, fresh or chilled — Production, per capita in Ireland, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

Ireland recorded 0.0566 t per person for meat of pig with the bone, fresh or chilled — production, per capita in 2023.

The figure is down 11.3% on the previous year and up 9.3% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Ireland peaked at 0.0665 t per person in 1999 and was at its lowest, 0.031 t per person, in 1975.

Ireland ranks 5th of 150 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Production, per capita in Ireland, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production, per capita in Ireland, 1961 to 2023.
Year	t per person	Change
1961	0.0378 t per person	—
1962	0.0395 t per person	+4.7%
1963	0.0403 t per person	+2.0%
1964	0.042 t per person	+4.1%
1965	0.0483 t per person	+15.1%
1966	0.0435 t per person	-10.1%
1967	0.0376 t per person	-13.4%
1968	0.0421 t per person	+11.8%
1969	0.049 t per person	+16.6%
1970	0.0487 t per person	-0.7%
1971	0.0515 t per person	+5.8%
1972	0.0528 t per person	+2.4%
1973	0.0463 t per person	-12.2%
1974	0.0418 t per person	-9.9%
1975	0.031 t per person	-25.7%
1976	0.038 t per person	+22.4%
1977	0.0396 t per person	+4.3%
1978	0.0406 t per person	+2.4%
1979	0.045 t per person	+10.9%
1980	0.0449 t per person	-0.0%
1981	0.0434 t per person	-3.4%
1982	0.044 t per person	+1.3%
1983	0.0458 t per person	+4.2%
1984	0.0408 t per person	-11.1%
1985	0.0383 t per person	-6.1%
1986	0.0387 t per person	+1.1%
1987	0.0397 t per person	+2.5%
1988	0.0418 t per person	+5.4%
1989	0.041 t per person	-2.1%
1990	0.0447 t per person	+9.0%
1991	0.0508 t per person	+13.7%
1992	0.0569 t per person	+11.9%
1993	0.0593 t per person	+4.3%
1994	0.0598 t per person	+0.9%
1995	0.0585 t per person	-2.2%
1996	0.0579 t per person	-1.0%
1997	0.0599 t per person	+3.3%
1998	0.0651 t per person	+8.7%
1999	0.0665 t per person	+2.2%
2000	0.0605 t per person	-9.0%
2001	0.062 t per person	+2.4%
2002	0.0584 t per person	-5.8%
2003	0.0547 t per person	-6.3%
2004	0.0502 t per person	-8.3%
2005	0.0495 t per person	-1.4%
2006	0.0489 t per person	-1.1%
2007	0.0467 t per person	-4.6%
2008	0.0451 t per person	-3.4%
2009	0.0431 t per person	-4.3%
2010	0.047 t per person	+9.0%
2011	0.051 t per person	+8.6%
2012	0.0525 t per person	+2.8%
2013	0.0518 t per person	-1.4%
2014	0.0546 t per person	+5.4%
2015	0.0588 t per person	+7.8%
2016	0.0594 t per person	+1.0%
2017	0.0609 t per person	+2.7%
2018	0.0619 t per person	+1.6%
2019	0.0612 t per person	-1.2%
2020	0.0635 t per person	+3.9%
2021	0.0656 t per person	+3.2%
2022	0.0638 t per person	-2.7%
2023	0.0566 t per person	-11.3%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0422 t per person	0.0376 t per person	0.049 t per person	9
1970s	0.0435 t per person	0.031 t per person	0.0528 t per person	10
1980s	0.0419 t per person	0.0383 t per person	0.0458 t per person	10
1990s	0.0579 t per person	0.0447 t per person	0.0665 t per person	10
2000s	0.0519 t per person	0.0431 t per person	0.062 t per person	10
2010s	0.0559 t per person	0.047 t per person	0.0619 t per person	10
2020s	0.0624 t per person	0.0566 t per person	0.0656 t per person	4

Countries ranked near Ireland

2 Spain 0.1007 t per person compare
3 Belgium 0.0789 t per person compare
4 Canada 0.0571 t per person compare
6 Germany 0.0505 t per person compare
7 Austria 0.0497 t per person compare
8 Poland 0.0484 t per person compare

See the full ranking of 151 places →

More climate change data for Ireland

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 320.11 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 18,098 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 3,665 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 14,433 kt (2050)
Emissions from livestock — Emissions 13.83 kt (2050)
Emissions from livestock — Emissions 515.47 kt (2050)
Emissions from crops — Emissions (CO2eq) 1,902 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 1,899 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 2.7 kt (2050)
Emissions from crops — Emissions 7.17 kt (2050)

All data for Ireland →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production, per capita in Ireland?: Meat of pig with the bone, fresh or chilled — production, per capita in Ireland was 0.0566 t per person in 2023, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Ireland?: The highest recorded value was 0.0665 t per person in 1999.
What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Ireland?: The lowest recorded value was 0.031 t per person in 1975.
How does Ireland rank for meat of pig with the bone, fresh or chilled — production, per capita?: Ireland ranks 5th out of 150 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Ireland?: Over the last ten years it is up 9.3%. The long-run trend across the full record is rising.
Where does this Ireland data come from?: The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production, per capita in Ireland. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/ireland/

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<a href="https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/ireland/">Meat of pig with the bone, fresh or chilled — Production, per capita in Ireland</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled — Production ÷ Population, total

Computed from

Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of pig with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 151 places, 8,691 data points, 1961–2023
Last refreshed: 24 September 2026

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.