Ireland vs Poland: Meat of pig with the bone, fresh or chilled — Production, per capita
Ireland
0.0566 t per person
in 2023
Poland
0.0484 t per person
in 2023
Ireland rank
5th
Poland rank
8th
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Ireland
- Poland
How they compare
Ireland currently reports 0.0566 t per person against 0.0484 t per person in Poland, a difference of 0.0082 t per person.
That makes Ireland's figure about 1.2 times Poland's.
The two have swapped places 9 times across 63 shared years of data; in 1961 it was Poland ahead.
Ireland ranks 5th and Poland ranks 8th of 150 countries.
Across the 7 decades both report, Ireland averaged higher in 5 and Poland in 2.
Head to head by decade
| Decade | Ireland | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0422 t per person | 0.0399 t per person | 0.0023 t per person | Ireland |
| 1970s | 0.0435 t per person | 0.0482 t per person | 0.0047 t per person | Poland |
| 1980s | 0.0419 t per person | 0.0429 t per person | 0.001 t per person | Poland |
| 1990s | 0.0579 t per person | 0.0505 t per person | 0.0074 t per person | Ireland |
| 2000s | 0.0519 t per person | 0.0519 t per person | 0.0001 t per person | Ireland |
| 2010s | 0.0559 t per person | 0.0511 t per person | 0.0048 t per person | Ireland |
| 2020s | 0.0624 t per person | 0.051 t per person | 0.0114 t per person | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Ireland or Poland?
- Ireland, at 0.0566 t per person against 0.0484 t per person in Poland as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Ireland and Poland?
- 0.0082 t per person, with Ireland ahead.
- How many years of comparable data are there for Ireland and Poland?
- 63 years are reported by both, from 1961 to 2023.
- How do Ireland and Poland rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Ireland ranks 5th and Poland ranks 8th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.