How does Poland rank for meat of pig with the bone, fresh or chilled — production, per capita?

Poland ranks 8th out of 150 countries with data for 2023.

Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Poland?

Over the last ten years it is up 3.7%. The long-run trend across the full record is rising.

Meat of pig with the bone, fresh or chilled — Production, per capita in Poland

Name: Meat of pig with the bone, fresh or chilled — Production, per capita in Poland
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Poland: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0484 t per person in 2023. ▲ Rising

Latest (2023)

0.0484 t per person

Change on year

down 1.2%

World rank

8th

of 150 countries

All-time high

0.0573 t per person

in 2003

All-time low

0.0351 t per person

in 1964

Years of data

1961–2023

Meat of pig with the bone, fresh or chilled — Production, per capita in Poland, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2023, meat of pig with the bone, fresh or chilled — production, per capita in Poland stood at 0.0484 t per person.

That represents a change of down 1.2% on the previous year and up 3.7% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Poland peaked at 0.0573 t per person in 2003 and was at its lowest, 0.0351 t per person, in 1964.

That places Poland 8th out of 150 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Production, per capita in Poland, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production, per capita in Poland, 1961 to 2023.
Year	t per person	Change
1961	0.0419 t per person	—
1962	0.0409 t per person	-2.4%
1963	0.0362 t per person	-11.5%
1964	0.0351 t per person	-3.0%
1965	0.0413 t per person	+17.7%
1966	0.0424 t per person	+2.7%
1967	0.041 t per person	-3.2%
1968	0.0401 t per person	-2.3%
1969	0.0403 t per person	+0.6%
1970	0.0396 t per person	-1.9%
1971	0.0406 t per person	+2.5%
1972	0.048 t per person	+18.4%
1973	0.0531 t per person	+10.6%
1974	0.056 t per person	+5.4%
1975	0.0533 t per person	-4.8%
1976	0.0449 t per person	-15.7%
1977	0.0447 t per person	-0.4%
1978	0.051 t per person	+14.2%
1979	0.0509 t per person	-0.2%
1980	0.0481 t per person	-5.6%
1981	0.0375 t per person	-22.1%
1982	0.0404 t per person	+7.7%
1983	0.0382 t per person	-5.4%
1984	0.0353 t per person	-7.5%
1985	0.04 t per person	+13.1%
1986	0.0461 t per person	+15.5%
1987	0.0459 t per person	-0.5%
1988	0.0483 t per person	+5.3%
1989	0.0488 t per person	+1.1%
1990	0.0487 t per person	-0.4%
1991	0.0509 t per person	+4.6%
1992	0.0531 t per person	+4.2%
1993	0.0495 t per person	-6.8%
1994	0.0436 t per person	-11.8%
1995	0.052 t per person	+19.2%
1996	0.0534 t per person	+2.7%
1997	0.0489 t per person	-8.4%
1998	0.0524 t per person	+7.1%
1999	0.0528 t per person	+0.8%
2000	0.0503 t per person	-4.9%
2001	0.0483 t per person	-3.8%
2002	0.0529 t per person	+9.5%
2003	0.0573 t per person	+8.3%
2004	0.0512 t per person	-10.6%
2005	0.0512 t per person	+0.0%
2006	0.055 t per person	+7.3%
2007	0.0564 t per person	+2.6%
2008	0.0504 t per person	-10.7%
2009	0.0455 t per person	-9.7%
2010	0.0498 t per person	+9.5%
2011	0.0509 t per person	+2.1%
2012	0.0486 t per person	-4.5%
2013	0.0467 t per person	-3.9%
2014	0.0491 t per person	+5.1%
2015	0.052 t per person	+6.1%
2016	0.0529 t per person	+1.7%
2017	0.0535 t per person	+1.2%
2018	0.0551 t per person	+3.0%
2019	0.0524 t per person	-5.0%
2020	0.0529 t per person	+1.0%
2021	0.0537 t per person	+1.5%
2022	0.049 t per person	-8.7%
2023	0.0484 t per person	-1.2%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0399 t per person	0.0351 t per person	0.0424 t per person	9
1970s	0.0482 t per person	0.0396 t per person	0.056 t per person	10
1980s	0.0429 t per person	0.0353 t per person	0.0488 t per person	10
1990s	0.0505 t per person	0.0436 t per person	0.0534 t per person	10
2000s	0.0519 t per person	0.0455 t per person	0.0573 t per person	10
2010s	0.0511 t per person	0.0467 t per person	0.0551 t per person	10
2020s	0.051 t per person	0.0484 t per person	0.0537 t per person	4

Countries ranked near Poland

5 Ireland 0.0566 t per person compare
6 Germany 0.0505 t per person compare
7 Austria 0.0497 t per person compare
9 Serbia 0.0446 t per person compare
10 Hungary 0.0445 t per person compare
11 China 0.0417 t per person compare

See the full ranking of 151 places →

More climate change data for Poland

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.05 billion kg (2050)
Emissions from livestock — Emissions (CO2eq) 19,935 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 4,534 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 15,401 kt (2050)
Emissions from livestock — Emissions 17.11 kt (2050)
Emissions from livestock — Emissions 550.03 kt (2050)
Emissions from crops — Emissions (CO2eq) 7,175 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 7,089 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 86.67 kt (2050)
Emissions from crops — Emissions 26.75 kt (2050)

All data for Poland →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production, per capita in Poland?: Meat of pig with the bone, fresh or chilled — production, per capita in Poland was 0.0484 t per person in 2023, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Poland?: The highest recorded value was 0.0573 t per person in 2003.
What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Poland?: The lowest recorded value was 0.0351 t per person in 1964.
How does Poland rank for meat of pig with the bone, fresh or chilled — production, per capita?: Poland ranks 8th out of 150 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Poland?: Over the last ten years it is up 3.7%. The long-run trend across the full record is rising.
Where does this Poland data come from?: The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production, per capita in Poland. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/poland/

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<a href="https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/poland/">Meat of pig with the bone, fresh or chilled — Production, per capita in Poland</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled — Production ÷ Population, total

Computed from

Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of pig with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 151 places, 8,691 data points, 1961–2023
Last refreshed: 24 September 2026

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.