Poland vs Serbia: Meat of pig with the bone, fresh or chilled — Production, per capita
Poland
0.0484 t per person
in 2023
Serbia
0.0446 t per person
in 2023
Poland rank
8th
Serbia rank
9th
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Poland
- Serbia
How they compare
Poland currently reports 0.0484 t per person against 0.0446 t per person in Serbia, a difference of 0.0038 t per person.
That makes Poland's figure about 1.1 times Serbia's.
Across all 18 years both countries report, Poland has been ahead every year.
Poland ranks 8th and Serbia ranks 9th of 150 countries.
Poland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Poland | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0518 t per person | 0.036 t per person | 0.0158 t per person | Poland |
| 2010s | 0.0511 t per person | 0.0418 t per person | 0.0092 t per person | Poland |
| 2020s | 0.051 t per person | 0.045 t per person | 0.006 t per person | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Poland or Serbia?
- Poland, at 0.0484 t per person against 0.0446 t per person in Serbia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Poland and Serbia?
- 0.0038 t per person, with Poland ahead.
- How many years of comparable data are there for Poland and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Poland and Serbia rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Poland ranks 8th and Serbia ranks 9th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.