How does China rank for meat of pig with the bone, fresh or chilled — production, per capita?

China ranks 11th out of 150 countries with data for 2023.

Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in China?

Over the last ten years it is up 1.7%. The long-run trend across the full record is volatile.

Meat of pig with the bone, fresh or chilled — Production, per capita in China

Name: Meat of pig with the bone, fresh or chilled — Production, per capita in China
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

China: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0417 t per person in 2023. ◆ Volatile

Latest (2023)

0.0417 t per person

Change on year

up 4.6%

World rank

11th

of 150 countries

All-time high

0.042 t per person

in 2014

All-time low

0.0024 t per person

in 1961

Years of data

1961–2023

Meat of pig with the bone, fresh or chilled — Production, per capita in China, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2023, meat of pig with the bone, fresh or chilled — production, per capita in China stood at 0.0417 t per person.

The figure is up 4.6% on the previous year and up 1.7% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in China peaked at 0.042 t per person in 2014 and was at its lowest, 0.0024 t per person, in 1961.

That places China 11th out of 150 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Production, per capita in China, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production, per capita in China, 1961 to 2023.
Year	t per person	Change
1961	0.0024 t per person	—
1962	0.0031 t per person	+26.1%
1963	0.0053 t per person	+72.3%
1964	0.0069 t per person	+30.7%
1965	0.0078 t per person	+13.2%
1966	0.0083 t per person	+5.8%
1967	0.0085 t per person	+2.7%
1968	0.0082 t per person	-3.9%
1969	0.0077 t per person	-5.5%
1970	0.0075 t per person	-3.0%
1971	0.0084 t per person	+12.4%
1972	0.0091 t per person	+8.3%
1973	0.009 t per person	-1.4%
1974	0.0087 t per person	-3.2%
1975	0.0087 t per person	+0.1%
1976	0.0086 t per person	-1.7%
1977	0.0085 t per person	-0.9%
1978	0.0092 t per person	+7.9%
1979	0.0112 t per person	+22.3%
1980	0.0124 t per person	+10.2%
1981	0.0128 t per person	+3.2%
1982	0.0134 t per person	+5.2%
1983	0.0137 t per person	+2.1%
1984	0.0148 t per person	+8.3%
1985	0.0167 t per person	+12.8%
1986	0.0171 t per person	+2.3%
1987	0.018 t per person	+5.2%
1988	0.0191 t per person	+6.5%
1989	0.0198 t per person	+3.3%
1990	0.0208 t per person	+4.9%
1991	0.0224 t per person	+8.1%
1992	0.0237 t per person	+5.8%
1993	0.0253 t per person	+6.7%
1994	0.028 t per person	+10.8%
1995	0.0314 t per person	+12.1%
1996	0.0271 t per person	-13.8%
1997	0.0302 t per person	+11.4%
1998	0.0321 t per person	+6.4%
1999	0.0328 t per person	+2.0%
2000	0.0323 t per person	-1.5%
2001	0.0328 t per person	+1.5%
2002	0.0331 t per person	+0.9%
2003	0.0337 t per person	+2.0%
2004	0.0343 t per person	+1.8%
2005	0.0358 t per person	+4.2%
2006	0.0363 t per person	+1.5%
2007	0.0333 t per person	-8.2%
2008	0.0356 t per person	+6.9%
2009	0.0375 t per person	+5.2%
2010	0.0386 t per person	+3.1%
2011	0.0384 t per person	-0.7%
2012	0.0402 t per person	+4.8%
2013	0.041 t per person	+2.0%
2014	0.042 t per person	+2.5%
2015	0.0416 t per person	-1.0%
2016	0.0398 t per person	-4.4%
2017	0.0397 t per person	-0.2%
2018	0.0392 t per person	-1.3%
2019	0.0309 t per person	-21.2%
2020	0.0298 t per person	-3.4%
2021	0.0382 t per person	+27.9%
2022	0.0399 t per person	+4.6%
2023	0.0417 t per person	+4.6%

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled — Production, per capita in China changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
1963	+72.3%	0.0031 t per person	0.0053 t per person

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0065 t per person	0.0024 t per person	0.0085 t per person	9
1970s	0.0089 t per person	0.0075 t per person	0.0112 t per person	10
1980s	0.0158 t per person	0.0124 t per person	0.0198 t per person	10
1990s	0.0274 t per person	0.0208 t per person	0.0328 t per person	10
2000s	0.0345 t per person	0.0323 t per person	0.0375 t per person	10
2010s	0.0391 t per person	0.0309 t per person	0.042 t per person	10
2020s	0.0374 t per person	0.0298 t per person	0.0417 t per person	4

Countries ranked near China

8 Poland 0.0484 t per person compare
9 Serbia 0.0446 t per person compare
10 Hungary 0.0445 t per person compare
12 Belarus 0.0409 t per person compare
13 Portugal 0.0337 t per person compare
14 France 0.0302 t per person compare

See the full ranking of 151 places →

More climate change data for China

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 31.25 billion kg (2050)
Emissions from livestock — Emissions (CO2eq) 604,831 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 191,478 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 413,353 kt (2050)
Emissions from livestock — Emissions 722.56 kt (2050)
Emissions from livestock — Emissions 14,763 kt (2050)
Emissions from crops — Emissions (CO2eq) 342,069 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 200,605 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 141,464 kt (2050)
Emissions from crops — Emissions 757 kt (2050)

All data for China →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production, per capita in China?: Meat of pig with the bone, fresh or chilled — production, per capita in China was 0.0417 t per person in 2023, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in China?: The highest recorded value was 0.042 t per person in 2014.
What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in China?: The lowest recorded value was 0.0024 t per person in 1961.
How does China rank for meat of pig with the bone, fresh or chilled — production, per capita?: China ranks 11th out of 150 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in China?: Over the last ten years it is up 1.7%. The long-run trend across the full record is volatile.
Where does this China data come from?: The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production, per capita in China. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/china/

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<a href="https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/china/">Meat of pig with the bone, fresh or chilled — Production, per capita in China</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled — Production ÷ Population, total

Computed from

Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of pig with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 151 places, 8,691 data points, 1961–2023
Last refreshed: 24 September 2026

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.