Meat of pig with the bone, fresh or chilled — Production, per capita in Spain
Spain: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.1007 t per person in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, per capita in Spain, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production, per capita in Spain is 0.1007 t per person, measured in 2023.
The figure is down 5.0% on the previous year and up 36.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Spain peaked at 0.1092 t per person in 2021 and was at its lowest, 0.0078 t per person, in 1961.
Spain ranks 2nd of 150 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, per capita in Spain, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0078 t per person | — |
| 1962 | 0.0079 t per person | +1.6% |
| 1963 | 0.0099 t per person | +25.7% |
| 1964 | 0.01 t per person | +0.9% |
| 1965 | 0.0083 t per person | -16.9% |
| 1966 | 0.0114 t per person | +36.3% |
| 1967 | 0.0128 t per person | +12.4% |
| 1968 | 0.0127 t per person | -0.8% |
| 1969 | 0.013 t per person | +3.1% |
| 1970 | 0.0145 t per person | +11.5% |
| 1971 | 0.0139 t per person | -4.6% |
| 1972 | 0.0133 t per person | -4.0% |
| 1973 | 0.0168 t per person | +26.2% |
| 1974 | 0.0201 t per person | +19.4% |
| 1975 | 0.0168 t per person | -16.1% |
| 1976 | 0.018 t per person | +6.7% |
| 1977 | 0.0201 t per person | +12.1% |
| 1978 | 0.0218 t per person | +8.3% |
| 1979 | 0.0253 t per person | +16.0% |
| 1980 | 0.0315 t per person | +24.8% |
| 1981 | 0.0324 t per person | +2.8% |
| 1982 | 0.0352 t per person | +8.5% |
| 1983 | 0.0352 t per person | -0.1% |
| 1984 | 0.0373 t per person | +6.0% |
| 1985 | 0.0361 t per person | -3.2% |
| 1986 | 0.0362 t per person | +0.5% |
| 1987 | 0.0385 t per person | +6.2% |
| 1988 | 0.0444 t per person | +15.4% |
| 1989 | 0.0439 t per person | -1.2% |
| 1990 | 0.046 t per person | +4.9% |
| 1991 | 0.0482 t per person | +4.7% |
| 1992 | 0.049 t per person | +1.7% |
| 1993 | 0.0531 t per person | +8.4% |
| 1994 | 0.0537 t per person | +1.2% |
| 1995 | 0.0547 t per person | +1.9% |
| 1996 | 0.0591 t per person | +7.9% |
| 1997 | 0.0599 t per person | +1.5% |
| 1998 | 0.0682 t per person | +13.8% |
| 1999 | 0.0716 t per person | +5.0% |
| 2000 | 0.0716 t per person | -0.0% |
| 2001 | 0.0732 t per person | +2.2% |
| 2002 | 0.0741 t per person | +1.3% |
| 2003 | 0.0756 t per person | +2.0% |
| 2004 | 0.0717 t per person | -5.2% |
| 2005 | 0.0726 t per person | +1.3% |
| 2006 | 0.0729 t per person | +0.4% |
| 2007 | 0.076 t per person | +4.4% |
| 2008 | 0.0758 t per person | -0.3% |
| 2009 | 0.071 t per person | -6.4% |
| 2010 | 0.0723 t per person | +1.9% |
| 2011 | 0.0742 t per person | +2.6% |
| 2012 | 0.0741 t per person | -0.2% |
| 2013 | 0.0736 t per person | -0.7% |
| 2014 | 0.0765 t per person | +3.9% |
| 2015 | 0.083 t per person | +8.5% |
| 2016 | 0.09 t per person | +8.4% |
| 2017 | 0.0923 t per person | +2.6% |
| 2018 | 0.0968 t per person | +4.9% |
| 2019 | 0.0985 t per person | +1.7% |
| 2020 | 0.1056 t per person | +7.3% |
| 2021 | 0.1092 t per person | +3.3% |
| 2022 | 0.106 t per person | -2.9% |
| 2023 | 0.1007 t per person | -5.0% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production, per capita in Spain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1966 | +36.3% | 0.0083 t per person | 0.0114 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0104 t per person | 0.0078 t per person | 0.013 t per person | 9 |
| 1970s | 0.0181 t per person | 0.0133 t per person | 0.0253 t per person | 10 |
| 1980s | 0.0371 t per person | 0.0315 t per person | 0.0444 t per person | 10 |
| 1990s | 0.0564 t per person | 0.046 t per person | 0.0716 t per person | 10 |
| 2000s | 0.0734 t per person | 0.071 t per person | 0.076 t per person | 10 |
| 2010s | 0.0831 t per person | 0.0723 t per person | 0.0985 t per person | 10 |
| 2020s | 0.1054 t per person | 0.1007 t per person | 0.1092 t per person | 4 |
Countries ranked near Spain
More climate change data for Spain
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 944.68 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 31,851 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,475 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 24,376 kt (2050)
- Emissions from livestock — Emissions 28.21 kt (2050)
- Emissions from livestock — Emissions 870.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8,160 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6,530 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,630 kt (2050)
- Emissions from crops — Emissions 24.64 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, per capita in Spain?
- Meat of pig with the bone, fresh or chilled — production, per capita in Spain was 0.1007 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Spain?
- The highest recorded value was 0.1092 t per person in 2021.
- What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Spain?
- The lowest recorded value was 0.0078 t per person in 1961.
- How does Spain rank for meat of pig with the bone, fresh or chilled — production, per capita?
- Spain ranks 2nd out of 150 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Spain?
- Over the last ten years it is up 36.8%. The long-run trend across the full record is volatile.
- Where does this Spain data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.