Belgium vs Spain: Meat of pig with the bone, fresh or chilled — Production, per capita
Belgium
0.0789 t per person
in 2023
Spain
0.1007 t per person
in 2023
Belgium rank
3rd
Spain rank
2nd
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Belgium
- Spain
How they compare
Spain currently reports 0.1007 t per person against 0.0789 t per person in Belgium, a difference of 0.0218 t per person.
That makes Spain's figure about 1.3 times Belgium's.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 3rd and Spain ranks 2nd of 150 countries.
Across the 3 decades both report, Belgium averaged higher in 2 and Spain in 1.
Head to head by decade
| Decade | Belgium | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0996 t per person | 0.0734 t per person | 0.0262 t per person | Belgium |
| 2010s | 0.0974 t per person | 0.0831 t per person | 0.0143 t per person | Belgium |
| 2020s | 0.0902 t per person | 0.1054 t per person | 0.0152 t per person | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Belgium or Spain?
- Spain, at 0.1007 t per person against 0.0789 t per person in Belgium as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Belgium and Spain?
- 0.0218 t per person, with Spain ahead.
- How many years of comparable data are there for Belgium and Spain?
- 24 years are reported by both, from 2000 to 2023.
- How do Belgium and Spain rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Belgium ranks 3rd and Spain ranks 2nd of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.