Canada vs Spain: Meat of pig with the bone, fresh or chilled — Production, per capita
Canada
0.0571 t per person
in 2023
Spain
0.1007 t per person
in 2023
Canada rank
4th
Spain rank
2nd
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Canada
- Spain
How they compare
Spain currently reports 0.1007 t per person against 0.0571 t per person in Canada, a difference of 0.0436 t per person.
That makes Spain's figure about 1.8 times Canada's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Canada ahead.
Canada ranks 4th and Spain ranks 2nd of 150 countries.
Across the 7 decades both report, Canada averaged higher in 3 and Spain in 4.
Head to head by decade
| Decade | Canada | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0294 t per person | 0.0104 t per person | 0.019 t per person | Canada |
| 1970s | 0.0326 t per person | 0.0181 t per person | 0.0145 t per person | Canada |
| 1980s | 0.0418 t per person | 0.0371 t per person | 0.0047 t per person | Canada |
| 1990s | 0.0431 t per person | 0.0564 t per person | 0.0133 t per person | Spain |
| 2000s | 0.0581 t per person | 0.0734 t per person | 0.0153 t per person | Spain |
| 2010s | 0.0573 t per person | 0.0831 t per person | 0.0259 t per person | Spain |
| 2020s | 0.0588 t per person | 0.1054 t per person | 0.0466 t per person | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Canada or Spain?
- Spain, at 0.1007 t per person against 0.0571 t per person in Canada as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Canada and Spain?
- 0.0436 t per person, with Spain ahead.
- How many years of comparable data are there for Canada and Spain?
- 63 years are reported by both, from 1961 to 2023.
- How do Canada and Spain rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Canada ranks 4th and Spain ranks 2nd of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.