Ireland vs Spain: Meat of pig with the bone, fresh or chilled — Production, per capita
Ireland
0.0566 t per person
in 2023
Spain
0.1007 t per person
in 2023
Ireland rank
5th
Spain rank
2nd
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Ireland
- Spain
How they compare
Spain currently reports 0.1007 t per person against 0.0566 t per person in Ireland, a difference of 0.0441 t per person.
That makes Spain's figure about 1.8 times Ireland's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Ireland ahead.
Ireland ranks 5th and Spain ranks 2nd of 150 countries.
Across the 7 decades both report, Ireland averaged higher in 4 and Spain in 3.
Head to head by decade
| Decade | Ireland | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0422 t per person | 0.0104 t per person | 0.0318 t per person | Ireland |
| 1970s | 0.0435 t per person | 0.0181 t per person | 0.0255 t per person | Ireland |
| 1980s | 0.0419 t per person | 0.0371 t per person | 0.0048 t per person | Ireland |
| 1990s | 0.0579 t per person | 0.0564 t per person | 0.0016 t per person | Ireland |
| 2000s | 0.0519 t per person | 0.0734 t per person | 0.0215 t per person | Spain |
| 2010s | 0.0559 t per person | 0.0831 t per person | 0.0272 t per person | Spain |
| 2020s | 0.0624 t per person | 0.1054 t per person | 0.043 t per person | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Ireland or Spain?
- Spain, at 0.1007 t per person against 0.0566 t per person in Ireland as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Ireland and Spain?
- 0.0441 t per person, with Spain ahead.
- How many years of comparable data are there for Ireland and Spain?
- 63 years are reported by both, from 1961 to 2023.
- How do Ireland and Spain rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Ireland ranks 5th and Spain ranks 2nd of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.