Germany vs Ireland: Meat of pig with the bone, fresh or chilled — Production, per capita
Germany
0.0505 t per person
in 2023
Ireland
0.0566 t per person
in 2023
Germany rank
6th
Ireland rank
5th
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Germany
- Ireland
How they compare
Ireland currently reports 0.0566 t per person against 0.0505 t per person in Germany, a difference of 0.0061 t per person.
That makes Ireland's figure about 1.1 times Germany's.
The two have swapped places 6 times across 63 shared years of data; in 1961 it was Ireland ahead.
Germany ranks 6th and Ireland ranks 5th of 150 countries.
Across the 7 decades both report, Germany averaged higher in 4 and Ireland in 3.
Head to head by decade
| Decade | Germany | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0395 t per person | 0.0422 t per person | 0.0027 t per person | Ireland |
| 1970s | 0.0491 t per person | 0.0435 t per person | 0.0056 t per person | Germany |
| 1980s | 0.058 t per person | 0.0419 t per person | 0.0161 t per person | Germany |
| 1990s | 0.0466 t per person | 0.0579 t per person | 0.0113 t per person | Ireland |
| 2000s | 0.055 t per person | 0.0519 t per person | 0.0031 t per person | Germany |
| 2010s | 0.0672 t per person | 0.0559 t per person | 0.0113 t per person | Germany |
| 2020s | 0.0565 t per person | 0.0624 t per person | 0.0059 t per person | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Germany or Ireland?
- Ireland, at 0.0566 t per person against 0.0505 t per person in Germany as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Germany and Ireland?
- 0.0061 t per person, with Ireland ahead.
- How many years of comparable data are there for Germany and Ireland?
- 63 years are reported by both, from 1961 to 2023.
- How do Germany and Ireland rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Germany ranks 6th and Ireland ranks 5th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.