How many years of comparable data are there for Hungary and Portugal?

63 years are reported by both, from 1961 to 2023.

Where does this data come from?

Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Hungary vs Portugal: Meat of pig with the bone, fresh or chilled — Production, per capita

Hungary

0.0445 t per person

in 2023

Portugal

0.0337 t per person

in 2023

Hungary rank

10th

Portugal rank

13th

Meat of pig with the bone, fresh or chilled — Production, per capita over time

Hungary
Portugal

How they compare

Hungary currently reports 0.0445 t per person against 0.0337 t per person in Portugal, a difference of 0.0108 t per person.

That makes Hungary's figure about 1.3 times Portugal's.

Across all 63 years both countries report, Hungary has been ahead every year.

Hungary ranks 10th and Portugal ranks 13th of 150 countries.

Hungary has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade	Hungary	Portugal	Difference	Ahead
1960s	0.0525 t per person	0.0095 t per person	0.043 t per person	Hungary
1970s	0.0735 t per person	0.0136 t per person	0.06 t per person	Hungary
1980s	0.094 t per person	0.0182 t per person	0.0758 t per person	Hungary
1990s	0.0679 t per person	0.031 t per person	0.0369 t per person	Hungary
2000s	0.0505 t per person	0.0349 t per person	0.0156 t per person	Hungary
2010s	0.0445 t per person	0.0374 t per person	0.0071 t per person	Hungary
2020s	0.0467 t per person	0.0357 t per person	0.011 t per person	Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Hungary or Portugal?: Hungary, at 0.0445 t per person against 0.0337 t per person in Portugal as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Hungary and Portugal?: 0.0108 t per person, with Hungary ahead.
How many years of comparable data are there for Hungary and Portugal?: 63 years are reported by both, from 1961 to 2023.
How do Hungary and Portugal rank globally for meat of pig with the bone, fresh or chilled — production, per capita?: Hungary ranks 10th and Portugal ranks 13th of 150 countries.
Where does this data come from?: Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Portugal: Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/hungary/portugal/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/hungary/portugal/">Hungary vs Portugal: Meat of pig with the bone, fresh or chilled — Production, per capita</a> — Statizoid

About this data

Indicator: Meat of pig with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 151 places, 8,691 data points, 1961–2023
Last refreshed: 24 September 2026

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.