Barbados vs Slovakia: Meat of pig with the bone, fresh or chilled — Production, per capita
Barbados
0.0091 t per person
in 2023
Slovakia
0.0099 t per person
in 2023
Barbados rank
50th
Slovakia rank
49th
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Barbados
- Slovakia
How they compare
Slovakia currently reports 0.0099 t per person against 0.0091 t per person in Barbados, a difference of 0.0008 t per person.
That makes Slovakia's figure about 1.1 times Barbados's.
The two have swapped places 2 times across 31 shared years of data; in 1993 it was Slovakia ahead.
Barbados ranks 50th and Slovakia ranks 49th of 150 countries.
Slovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Barbados | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0099 t per person | 0.0448 t per person | 0.0348 t per person | Slovakia |
| 2000s | 0.0081 t per person | 0.0258 t per person | 0.0177 t per person | Slovakia |
| 2010s | 0.0096 t per person | 0.0121 t per person | 0.0025 t per person | Slovakia |
| 2020s | 0.0094 t per person | 0.0116 t per person | 0.0022 t per person | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Barbados or Slovakia?
- Slovakia, at 0.0099 t per person against 0.0091 t per person in Barbados as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Barbados and Slovakia?
- 0.0008 t per person, with Slovakia ahead.
- How many years of comparable data are there for Barbados and Slovakia?
- 31 years are reported by both, from 1993 to 2023.
- How do Barbados and Slovakia rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Barbados ranks 50th and Slovakia ranks 49th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.