Meat of pig with the bone, fresh or chilled — Production, per capita in Slovakia
Slovakia: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0099 t per person in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production, per capita in Slovakia, 1993–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
Slovakia recorded 0.0099 t per person for meat of pig with the bone, fresh or chilled — production, per capita in 2023.
The figure is down 9.3% on the previous year and down 17.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Slovakia peaked at 0.0473 t per person in 1997 and was at its lowest, 0.0097 t per person, in 2015.
That places Slovakia 49th out of 150 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, per capita in Slovakia, year by year
| Year | t per person | Change |
|---|---|---|
| 1993 | 0.0453 t per person | — |
| 1994 | 0.0457 t per person | +0.8% |
| 1995 | 0.0453 t per person | -0.9% |
| 1996 | 0.0467 t per person | +3.1% |
| 1997 | 0.0473 t per person | +1.4% |
| 1998 | 0.0421 t per person | -11.0% |
| 1999 | 0.0408 t per person | -3.1% |
| 2000 | 0.0304 t per person | -25.6% |
| 2001 | 0.0284 t per person | -6.3% |
| 2002 | 0.0287 t per person | +0.9% |
| 2003 | 0.0341 t per person | +18.8% |
| 2004 | 0.0307 t per person | -10.0% |
| 2005 | 0.026 t per person | -15.1% |
| 2006 | 0.0228 t per person | -12.6% |
| 2007 | 0.0212 t per person | -6.9% |
| 2008 | 0.019 t per person | -10.1% |
| 2009 | 0.0164 t per person | -13.8% |
| 2010 | 0.0156 t per person | -5.0% |
| 2011 | 0.0131 t per person | -16.1% |
| 2012 | 0.0131 t per person | -0.2% |
| 2013 | 0.012 t per person | -8.2% |
| 2014 | 0.0116 t per person | -2.9% |
| 2015 | 0.0097 t per person | -17.0% |
| 2016 | 0.0103 t per person | +6.6% |
| 2017 | 0.0107 t per person | +3.4% |
| 2018 | 0.0122 t per person | +14.4% |
| 2019 | 0.0133 t per person | +8.8% |
| 2020 | 0.0129 t per person | -2.7% |
| 2021 | 0.0128 t per person | -0.6% |
| 2022 | 0.0109 t per person | -15.2% |
| 2023 | 0.0099 t per person | -9.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0448 t per person | 0.0408 t per person | 0.0473 t per person | 7 |
| 2000s | 0.0258 t per person | 0.0164 t per person | 0.0341 t per person | 10 |
| 2010s | 0.0121 t per person | 0.0097 t per person | 0.0156 t per person | 10 |
| 2020s | 0.0116 t per person | 0.0099 t per person | 0.0129 t per person | 4 |
Countries ranked near Slovakia
More climate change data for Slovakia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 83.78 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,742 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 392.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,349 kt (2050)
- Emissions from livestock — Emissions 1.48 kt (2050)
- Emissions from livestock — Emissions 48.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 698.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 677.21 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.65 kt (2050)
- Emissions from crops — Emissions 2.56 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, per capita in Slovakia?
- Meat of pig with the bone, fresh or chilled — production, per capita in Slovakia was 0.0099 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Slovakia?
- The highest recorded value was 0.0473 t per person in 1997.
- What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Slovakia?
- The lowest recorded value was 0.0097 t per person in 2015.
- How does Slovakia rank for meat of pig with the bone, fresh or chilled — production, per capita?
- Slovakia ranks 49th out of 150 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Slovakia?
- Over the last ten years it is down 17.6%. The long-run trend across the full record is volatile.
- Where does this Slovakia data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.