How does Paraguay rank for meat of pig with the bone, fresh or chilled — production, per capita?

Paraguay ranks 48th out of 150 countries with data for 2023.

Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Paraguay?

Over the last ten years it is up 72.9%. The long-run trend across the full record is volatile.

Meat of pig with the bone, fresh or chilled — Production, per capita in Paraguay

Name: Meat of pig with the bone, fresh or chilled — Production, per capita in Paraguay
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Paraguay: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0099 t per person in 2023. ◆ Volatile

Latest (2023)

0.0099 t per person

Change on year

down 1.6%

World rank

48th

of 150 countries

All-time high

0.0381 t per person

in 1994

All-time low

0.0052 t per person

in 2008

Years of data

1961–2023

Meat of pig with the bone, fresh or chilled — Production, per capita in Paraguay, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

Paraguay recorded 0.0099 t per person for meat of pig with the bone, fresh or chilled — production, per capita in 2023.

The figure is down 1.6% on the previous year and up 72.9% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Paraguay peaked at 0.0381 t per person in 1994 and was at its lowest, 0.0052 t per person, in 2008.

That places Paraguay 48th out of 150 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Production, per capita in Paraguay, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production, per capita in Paraguay, 1961 to 2023.
Year	t per person	Change
1961	0.0134 t per person	—
1962	0.0133 t per person	-0.8%
1963	0.0141 t per person	+6.4%
1964	0.0149 t per person	+5.4%
1965	0.0153 t per person	+2.9%
1966	0.0159 t per person	+3.8%
1967	0.0165 t per person	+3.8%
1968	0.0169 t per person	+2.4%
1969	0.0173 t per person	+2.4%
1970	0.0177 t per person	+2.5%
1971	0.0182 t per person	+2.5%
1972	0.0186 t per person	+2.6%
1973	0.0191 t per person	+2.5%
1974	0.0197 t per person	+2.9%
1975	0.0204 t per person	+3.8%
1976	0.0213 t per person	+4.4%
1977	0.0219 t per person	+2.8%
1978	0.0234 t per person	+6.8%
1979	0.0261 t per person	+11.4%
1980	0.0279 t per person	+7.1%
1981	0.0298 t per person	+6.9%
1982	0.0305 t per person	+2.1%
1983	0.0303 t per person	-0.4%
1984	0.0304 t per person	+0.1%
1985	0.0304 t per person	+0.1%
1986	0.0297 t per person	-2.3%
1987	0.029 t per person	-2.3%
1988	0.0287 t per person	-1.3%
1989	0.0291 t per person	+1.5%
1990	0.0293 t per person	+0.7%
1991	0.0291 t per person	-0.6%
1992	0.0297 t per person	+2.3%
1993	0.0291 t per person	-2.3%
1994	0.0381 t per person	+31.1%
1995	0.0378 t per person	-0.7%
1996	0.0329 t per person	-13.0%
1997	0.0327 t per person	-0.8%
1998	0.0323 t per person	-1.0%
1999	0.032 t per person	-1.1%
2000	0.0084 t per person	-73.9%
2001	0.0083 t per person	-0.4%
2002	0.0064 t per person	-23.7%
2003	0.0068 t per person	+7.5%
2004	0.007 t per person	+2.4%
2005	0.0067 t per person	-4.4%
2006	0.0062 t per person	-7.9%
2007	0.0057 t per person	-7.3%
2008	0.0052 t per person	-8.3%
2009	0.0053 t per person	+2.1%
2010	0.0054 t per person	+1.8%
2011	0.0055 t per person	+1.7%
2012	0.0056 t per person	+1.8%
2013	0.0057 t per person	+1.7%
2014	0.0052 t per person	-8.5%
2015	0.0057 t per person	+8.8%
2016	0.0071 t per person	+25.3%
2017	0.0078 t per person	+9.6%
2018	0.0091 t per person	+16.9%
2019	0.009 t per person	-1.8%
2020	0.0097 t per person	+7.8%
2021	0.01 t per person	+3.5%
2022	0.0101 t per person	+0.4%
2023	0.0099 t per person	-1.6%

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled — Production, per capita in Paraguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
2000	-73.9%	0.032 t per person	0.0084 t per person
1994	+31.1%	0.0291 t per person	0.0381 t per person

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0153 t per person	0.0133 t per person	0.0173 t per person	9
1970s	0.0206 t per person	0.0177 t per person	0.0261 t per person	10
1980s	0.0296 t per person	0.0279 t per person	0.0305 t per person	10
1990s	0.0323 t per person	0.0291 t per person	0.0381 t per person	10
2000s	0.0066 t per person	0.0052 t per person	0.0084 t per person	10
2010s	0.0066 t per person	0.0052 t per person	0.0091 t per person	10
2020s	0.0099 t per person	0.0097 t per person	0.0101 t per person	4

Countries ranked near Paraguay

45 New Caledonia 0.0108 t per person compare
46 Colombia 0.0105 t per person compare
47 Japan 0.0104 t per person compare
49 Slovakia 0.0099 t per person compare
50 Barbados 0.0091 t per person compare
51 Vanuatu 0.009 t per person compare

See the full ranking of 151 places →

More climate change data for Paraguay

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 195.39 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 39,110 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 8,239 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 30,871 kt (2050)
Emissions from livestock — Emissions 31.09 kt (2050)
Emissions from livestock — Emissions 1,103 kt (2050)
Emissions from crops — Emissions (CO2eq) 2,344 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 2,010 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 333.84 kt (2050)
Emissions from crops — Emissions 7.58 kt (2050)

All data for Paraguay →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production, per capita in Paraguay?: Meat of pig with the bone, fresh or chilled — production, per capita in Paraguay was 0.0099 t per person in 2023, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Paraguay?: The highest recorded value was 0.0381 t per person in 1994.
What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Paraguay?: The lowest recorded value was 0.0052 t per person in 2008.
How does Paraguay rank for meat of pig with the bone, fresh or chilled — production, per capita?: Paraguay ranks 48th out of 150 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Paraguay?: Over the last ten years it is up 72.9%. The long-run trend across the full record is volatile.
Where does this Paraguay data come from?: The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production, per capita in Paraguay. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/paraguay/

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<a href="https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/paraguay/">Meat of pig with the bone, fresh or chilled — Production, per capita in Paraguay</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled — Production ÷ Population, total

Computed from

Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of pig with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 151 places, 8,691 data points, 1961–2023
Last refreshed: 24 September 2026

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.