Colombia vs Paraguay: Meat of pig with the bone, fresh or chilled — Production, per capita
Colombia
0.0105 t per person
in 2023
Paraguay
0.0099 t per person
in 2023
Colombia rank
46th
Paraguay rank
48th
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Colombia
- Paraguay
How they compare
Colombia currently reports 0.0105 t per person against 0.0099 t per person in Paraguay, a difference of 0.0006 t per person.
That makes Colombia's figure about 1.1 times Paraguay's.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Paraguay ahead.
Colombia ranks 46th and Paraguay ranks 48th of 150 countries.
Paraguay has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Colombia | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0038 t per person | 0.0153 t per person | 0.0115 t per person | Paraguay |
| 1970s | 0.0038 t per person | 0.0206 t per person | 0.0169 t per person | Paraguay |
| 1980s | 0.0039 t per person | 0.0296 t per person | 0.0256 t per person | Paraguay |
| 1990s | 0.0035 t per person | 0.0323 t per person | 0.0288 t per person | Paraguay |
| 2000s | 0.0032 t per person | 0.0066 t per person | 0.0034 t per person | Paraguay |
| 2010s | 0.0065 t per person | 0.0066 t per person | 0.0002 t per person | Paraguay |
| 2020s | 0.0096 t per person | 0.0099 t per person | 0.0004 t per person | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Colombia or Paraguay?
- Colombia, at 0.0105 t per person against 0.0099 t per person in Paraguay as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Colombia and Paraguay?
- 0.0006 t per person, with Colombia ahead.
- How many years of comparable data are there for Colombia and Paraguay?
- 63 years are reported by both, from 1961 to 2023.
- How do Colombia and Paraguay rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Colombia ranks 46th and Paraguay ranks 48th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.