How does Colombia rank for meat of pig with the bone, fresh or chilled — production, per capita?

Colombia ranks 46th out of 150 countries with data for 2023.

Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Colombia?

Over the last ten years it is up 98.9%. The long-run trend across the full record is rising.

Meat of pig with the bone, fresh or chilled — Production, per capita in Colombia

Name: Meat of pig with the bone, fresh or chilled — Production, per capita in Colombia
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Colombia: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0105 t per person in 2023. ▲ Rising

Latest (2023)

0.0105 t per person

Change on year

up 5.4%

World rank

46th

of 150 countries

All-time high

0.0105 t per person

in 2023

All-time low

0.002 t per person

in 1998

Years of data

1961–2023

Meat of pig with the bone, fresh or chilled — Production, per capita in Colombia, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2023, meat of pig with the bone, fresh or chilled — production, per capita in Colombia stood at 0.0105 t per person. That is the highest value across all 63 years on record.

The figure is up 5.4% on the previous year and up 98.9% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Colombia peaked at 0.0105 t per person in 2023 and was at its lowest, 0.002 t per person, in 1998.

That places Colombia 46th out of 150 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Production, per capita in Colombia, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production, per capita in Colombia, 1961 to 2023.
Year	t per person	Change
1961	0.0047 t per person	—
1962	0.0044 t per person	-6.7%
1963	0.0042 t per person	-3.7%
1964	0.0037 t per person	-11.0%
1965	0.0035 t per person	-5.0%
1966	0.0035 t per person	-1.8%
1967	0.0038 t per person	+8.9%
1968	0.0035 t per person	-7.8%
1969	0.0033 t per person	-5.9%
1970	0.0033 t per person	+0.9%
1971	0.0033 t per person	+0.6%
1972	0.0033 t per person	-1.0%
1973	0.0037 t per person	+13.2%
1974	0.0036 t per person	-2.8%
1975	0.0042 t per person	+15.8%
1976	0.0042 t per person	-0.8%
1977	0.0041 t per person	-1.9%
1978	0.0042 t per person	+2.4%
1979	0.0037 t per person	-11.1%
1980	0.0036 t per person	-3.5%
1981	0.0039 t per person	+9.6%
1982	0.0037 t per person	-6.6%
1983	0.004 t per person	+7.6%
1984	0.004 t per person	+0.2%
1985	0.004 t per person	+1.6%
1986	0.0041 t per person	+1.9%
1987	0.004 t per person	-2.8%
1988	0.0042 t per person	+5.2%
1989	0.004 t per person	-5.8%
1990	0.0041 t per person	+3.9%
1991	0.004 t per person	-2.0%
1992	0.004 t per person	-1.0%
1993	0.0039 t per person	-2.5%
1994	0.0038 t per person	-2.5%
1995	0.0037 t per person	-1.9%
1996	0.0035 t per person	-5.1%
1997	0.0028 t per person	-21.4%
1998	0.002 t per person	-28.1%
1999	0.0028 t per person	+39.4%
2000	0.0027 t per person	-3.5%
2001	0.0025 t per person	-7.7%
2002	0.0027 t per person	+9.2%
2003	0.003 t per person	+11.8%
2004	0.0031 t per person	+3.3%
2005	0.003 t per person	-3.1%
2006	0.0035 t per person	+14.6%
2007	0.0041 t per person	+18.0%
2008	0.0039 t per person	-5.3%
2009	0.0039 t per person	-0.3%
2010	0.0044 t per person	+13.5%
2011	0.0048 t per person	+8.8%
2012	0.0072 t per person	+51.5%
2013	0.0053 t per person	-26.8%
2014	0.0057 t per person	+6.8%
2015	0.0065 t per person	+14.9%
2016	0.0074 t per person	+13.3%
2017	0.0073 t per person	-0.7%
2018	0.0078 t per person	+6.8%
2019	0.0085 t per person	+8.3%
2020	0.0087 t per person	+2.7%
2021	0.009 t per person	+3.6%
2022	0.01 t per person	+11.0%
2023	0.0105 t per person	+5.4%

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled — Production, per capita in Colombia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
2012	+51.5%	0.0048 t per person	0.0072 t per person

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0038 t per person	0.0033 t per person	0.0047 t per person	9
1970s	0.0038 t per person	0.0033 t per person	0.0042 t per person	10
1980s	0.0039 t per person	0.0036 t per person	0.0042 t per person	10
1990s	0.0035 t per person	0.002 t per person	0.0041 t per person	10
2000s	0.0032 t per person	0.0025 t per person	0.0041 t per person	10
2010s	0.0065 t per person	0.0044 t per person	0.0085 t per person	10
2020s	0.0096 t per person	0.0087 t per person	0.0105 t per person	4

Countries ranked near Colombia

43 Philippines 0.0111 t per person compare
44 Slovenia 0.0109 t per person compare
45 New Caledonia 0.0108 t per person compare
47 Japan 0.0104 t per person compare
48 Paraguay 0.0099 t per person compare
49 Slovakia 0.0099 t per person compare

See the full ranking of 151 places →

More climate change data for Colombia

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 578.93 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 89,376 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 19,540 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 69,836 kt (2050)
Emissions from livestock — Emissions 73.73 kt (2050)
Emissions from livestock — Emissions 2,494 kt (2050)
Emissions from crops — Emissions (CO2eq) 8,330 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 3,828 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 4,502 kt (2050)
Emissions from crops — Emissions 14.44 kt (2050)

All data for Colombia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production, per capita in Colombia?: Meat of pig with the bone, fresh or chilled — production, per capita in Colombia was 0.0105 t per person in 2023, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Colombia?: The highest recorded value was 0.0105 t per person in 2023.
What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Colombia?: The lowest recorded value was 0.002 t per person in 1998.
How does Colombia rank for meat of pig with the bone, fresh or chilled — production, per capita?: Colombia ranks 46th out of 150 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Colombia?: Over the last ten years it is up 98.9%. The long-run trend across the full record is rising.
Where does this Colombia data come from?: The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production, per capita in Colombia. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/colombia/

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<a href="https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/colombia/">Meat of pig with the bone, fresh or chilled — Production, per capita in Colombia</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled — Production ÷ Population, total

Computed from

Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of pig with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 151 places, 8,691 data points, 1961–2023
Last refreshed: 24 September 2026

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.