Colombia vs Slovenia: Meat of pig with the bone, fresh or chilled — Production, per capita
Colombia
0.0105 t per person
in 2023
Slovenia
0.0109 t per person
in 2023
Colombia rank
46th
Slovenia rank
44th
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Colombia
- Slovenia
How they compare
Slovenia currently reports 0.0109 t per person against 0.0105 t per person in Colombia, a difference of 0.0004 t per person.
Across all 32 years both countries report, Slovenia has been ahead every year.
Colombia ranks 46th and Slovenia ranks 44th of 150 countries.
Slovenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Colombia | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0033 t per person | 0.0312 t per person | 0.0279 t per person | Slovenia |
| 2000s | 0.0032 t per person | 0.0306 t per person | 0.0274 t per person | Slovenia |
| 2010s | 0.0065 t per person | 0.016 t per person | 0.0096 t per person | Slovenia |
| 2020s | 0.0096 t per person | 0.0128 t per person | 0.0033 t per person | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Colombia or Slovenia?
- Slovenia, at 0.0109 t per person against 0.0105 t per person in Colombia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Colombia and Slovenia?
- 0.0004 t per person, with Slovenia ahead.
- How many years of comparable data are there for Colombia and Slovenia?
- 32 years are reported by both, from 1992 to 2023.
- How do Colombia and Slovenia rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Colombia ranks 46th and Slovenia ranks 44th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.