Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Japan?

Over the last ten years it is up 1.1%. The long-run trend across the full record is rising.

Meat of pig with the bone, fresh or chilled — Production, per capita in Japan

Name: Meat of pig with the bone, fresh or chilled — Production, per capita in Japan
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Japan: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0104 t per person in 2023. ▲ Rising

Latest (2023)

0.0104 t per person

Change on year

up 0.5%

World rank

47th

of 150 countries

All-time high

0.013 t per person

in 1987

All-time low

0.0022 t per person

in 1961

Years of data

1961–2023

Meat of pig with the bone, fresh or chilled — Production, per capita in Japan, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — production, per capita in Japan is 0.0104 t per person, measured in 2023.

The figure is up 0.5% on the previous year and up 1.1% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Japan peaked at 0.013 t per person in 1987 and was at its lowest, 0.0022 t per person, in 1961.

Japan ranks 47th of 150 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Production, per capita in Japan, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production, per capita in Japan, 1961 to 2023.
Year	t per person	Change
1961	0.0022 t per person	—
1962	0.0034 t per person	+55.7%
1963	0.0029 t per person	-14.7%
1964	0.0035 t per person	+21.3%
1965	0.0042 t per person	+17.7%
1966	0.0057 t per person	+37.4%
1967	0.006 t per person	+5.8%
1968	0.0058 t per person	-3.4%
1969	0.0057 t per person	-1.5%
1970	0.0071 t per person	+23.5%
1971	0.008 t per person	+12.3%
1972	0.0083 t per person	+3.5%
1973	0.0089 t per person	+8.1%
1974	0.01 t per person	+11.6%
1975	0.0093 t per person	-6.5%
1976	0.0094 t per person	+0.5%
1977	0.0103 t per person	+9.7%
1978	0.0112 t per person	+8.8%
1979	0.0123 t per person	+10.4%
1980	0.0126 t per person	+2.3%
1981	0.0119 t per person	-6.1%
1982	0.012 t per person	+1.6%
1983	0.012 t per person	-0.6%
1984	0.0119 t per person	-1.0%
1985	0.0127 t per person	+6.9%
1986	0.0128 t per person	+0.8%
1987	0.013 t per person	+1.5%
1988	0.0129 t per person	-0.6%
1989	0.013 t per person	+0.5%
1990	0.0126 t per person	-2.8%
1991	0.012 t per person	-5.0%
1992	0.0115 t per person	-3.6%
1993	0.0115 t per person	+0.1%
1994	0.0111 t per person	-3.7%
1995	0.0104 t per person	-6.7%
1996	0.01 t per person	-3.0%
1997	0.0102 t per person	+1.7%
1998	0.0102 t per person	-0.1%
1999	0.0101 t per person	-1.2%
2000	0.0099 t per person	-1.8%
2001	0.0097 t per person	-2.2%
2002	0.0098 t per person	+0.9%
2003	0.01 t per person	+2.0%
2004	0.0099 t per person	-0.9%
2005	0.0097 t per person	-1.4%
2006	0.0097 t per person	+0.1%
2007	0.0098 t per person	+0.2%
2008	0.0098 t per person	-0.2%
2009	0.0102 t per person	+4.9%
2010	0.0101 t per person	-1.4%
2011	0.0099 t per person	-1.8%
2012	0.0102 t per person	+2.5%
2013	0.0103 t per person	+1.1%
2014	0.0099 t per person	-3.4%
2015	0.0099 t per person	-0.6%
2016	0.0101 t per person	+2.0%
2017	0.01 t per person	-0.4%
2018	0.0101 t per person	+1.1%
2019	0.0101 t per person	-0.3%
2020	0.0103 t per person	+2.4%
2021	0.0105 t per person	+1.4%
2022	0.0103 t per person	-1.4%
2023	0.0104 t per person	+0.5%

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled — Production, per capita in Japan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
1962	+55.7%	0.0022 t per person	0.0034 t per person
1966	+37.4%	0.0042 t per person	0.0057 t per person

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0044 t per person	0.0022 t per person	0.006 t per person	9
1970s	0.0095 t per person	0.0071 t per person	0.0123 t per person	10
1980s	0.0125 t per person	0.0119 t per person	0.013 t per person	10
1990s	0.011 t per person	0.01 t per person	0.0126 t per person	10
2000s	0.0098 t per person	0.0097 t per person	0.0102 t per person	10
2010s	0.0101 t per person	0.0099 t per person	0.0103 t per person	10
2020s	0.0104 t per person	0.0103 t per person	0.0105 t per person	4

Countries ranked near Japan

44 Slovenia 0.0109 t per person compare
45 New Caledonia 0.0108 t per person compare
46 Colombia 0.0105 t per person compare
48 Paraguay 0.0099 t per person compare
49 Slovakia 0.0099 t per person compare
50 Barbados 0.0091 t per person compare

See the full ranking of 151 places →

More climate change data for Japan

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 337.64 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 12,181 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 3,633 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 8,547 kt (2050)
Emissions from livestock — Emissions 13.71 kt (2050)
Emissions from livestock — Emissions 305.27 kt (2050)
Emissions from crops — Emissions (CO2eq) 9,462 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 2,401 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 7,061 kt (2050)
Emissions from crops — Emissions 9.06 kt (2050)

All data for Japan →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production, per capita in Japan?: Meat of pig with the bone, fresh or chilled — production, per capita in Japan was 0.0104 t per person in 2023, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Japan?: The highest recorded value was 0.013 t per person in 1987.
What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Japan?: The lowest recorded value was 0.0022 t per person in 1961.
How does Japan rank for meat of pig with the bone, fresh or chilled — production, per capita?: Japan ranks 47th out of 150 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Japan?: Over the last ten years it is up 1.1%. The long-run trend across the full record is rising.
Where does this Japan data come from?: The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production, per capita in Japan. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/japan/

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<a href="https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/japan/">Meat of pig with the bone, fresh or chilled — Production, per capita in Japan</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled — Production ÷ Population, total

Computed from

Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of pig with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 151 places, 8,691 data points, 1961–2023
Last refreshed: 24 September 2026

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.