Japan vs Slovakia: Meat of pig with the bone, fresh or chilled — Production, per capita
Japan
0.0104 t per person
in 2023
Slovakia
0.0099 t per person
in 2023
Japan rank
47th
Slovakia rank
49th
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Japan
- Slovakia
How they compare
Japan currently reports 0.0104 t per person against 0.0099 t per person in Slovakia, a difference of 0.0005 t per person.
That makes Japan's figure about 1.1 times Slovakia's.
The two have swapped places 3 times across 31 shared years of data; in 1993 it was Slovakia ahead.
Japan ranks 47th and Slovakia ranks 49th of 150 countries.
Slovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Japan | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0105 t per person | 0.0448 t per person | 0.0342 t per person | Slovakia |
| 2000s | 0.0098 t per person | 0.0258 t per person | 0.0159 t per person | Slovakia |
| 2010s | 0.0101 t per person | 0.0121 t per person | 0.0021 t per person | Slovakia |
| 2020s | 0.0104 t per person | 0.0116 t per person | 0.0012 t per person | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Japan or Slovakia?
- Japan, at 0.0104 t per person against 0.0099 t per person in Slovakia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Japan and Slovakia?
- 0.0005 t per person, with Japan ahead.
- How many years of comparable data are there for Japan and Slovakia?
- 31 years are reported by both, from 1993 to 2023.
- How do Japan and Slovakia rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Japan ranks 47th and Slovakia ranks 49th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.