How does Philippines rank for meat of pig with the bone, fresh or chilled — production, per capita?

Philippines ranks 43rd out of 150 countries with data for 2023.

Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Philippines?

Over the last ten years it is down 32.5%. The long-run trend across the full record is rising.

Meat of pig with the bone, fresh or chilled — Production, per capita in Philippines

Name: Meat of pig with the bone, fresh or chilled — Production, per capita in Philippines
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Philippines: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0111 t per person in 2023. ▲ Rising

Latest (2023)

0.0111 t per person

Change on year

up 4.2%

World rank

43rd

of 150 countries

All-time high

0.0178 t per person

in 2007

All-time low

0.0065 t per person

in 1977

Years of data

1961–2023

Meat of pig with the bone, fresh or chilled — Production, per capita in Philippines, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — production, per capita in Philippines is 0.0111 t per person, measured in 2023.

That represents a change of up 4.2% on the previous year and down 32.5% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Philippines peaked at 0.0178 t per person in 2007 and was at its lowest, 0.0065 t per person, in 1977.

That places Philippines 43rd out of 150 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Production, per capita in Philippines, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production, per capita in Philippines, 1961 to 2023.
Year	t per person	Change
1961	0.0072 t per person	—
1962	0.0079 t per person	+9.8%
1963	0.008 t per person	+1.3%
1964	0.0082 t per person	+2.5%
1965	0.0089 t per person	+9.0%
1966	0.0094 t per person	+6.1%
1967	0.0098 t per person	+3.5%
1968	0.0101 t per person	+3.5%
1969	0.0104 t per person	+3.4%
1970	0.0098 t per person	-6.1%
1971	0.0097 t per person	-1.0%
1972	0.0081 t per person	-16.8%
1973	0.0089 t per person	+10.0%
1974	0.009 t per person	+1.8%
1975	0.0077 t per person	-15.2%
1976	0.0075 t per person	-1.9%
1977	0.0065 t per person	-13.4%
1978	0.007 t per person	+7.1%
1979	0.0081 t per person	+15.4%
1980	0.0086 t per person	+6.5%
1981	0.0092 t per person	+7.6%
1982	0.0077 t per person	-16.2%
1983	0.0087 t per person	+12.0%
1984	0.0106 t per person	+22.4%
1985	0.0072 t per person	-32.2%
1986	0.0081 t per person	+13.0%
1987	0.0086 t per person	+5.9%
1988	0.0095 t per person	+10.2%
1989	0.0104 t per person	+10.0%
1990	0.0113 t per person	+8.6%
1991	0.0131 t per person	+15.9%
1992	0.0128 t per person	-2.3%
1993	0.013 t per person	+1.7%
1994	0.0134 t per person	+2.4%
1995	0.0137 t per person	+2.9%
1996	0.0144 t per person	+4.4%
1997	0.0147 t per person	+2.3%
1998	0.0148 t per person	+1.0%
1999	0.0151 t per person	+1.6%
2000	0.0152 t per person	+1.0%
2001	0.0156 t per person	+2.1%
2002	0.016 t per person	+3.1%
2003	0.0163 t per person	+1.9%
2004	0.0158 t per person	-3.3%
2005	0.0161 t per person	+1.7%
2006	0.0175 t per person	+8.7%
2007	0.0178 t per person	+1.5%
2008	0.0173 t per person	-2.4%
2009	0.0173 t per person	-0.4%
2010	0.017 t per person	-1.6%
2011	0.0167 t per person	-1.6%
2012	0.0165 t per person	-1.2%
2013	0.0165 t per person	-0.2%
2014	0.0163 t per person	-1.1%
2015	0.0169 t per person	+3.5%
2016	0.0165 t per person	-2.0%
2017	0.0155 t per person	-6.2%
2018	0.0148 t per person	-4.2%
2019	0.0145 t per person	-2.2%
2020	0.0134 t per person	-7.8%
2021	0.0105 t per person	-21.6%
2022	0.0107 t per person	+1.6%
2023	0.0111 t per person	+4.2%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0089 t per person	0.0072 t per person	0.0104 t per person	9
1970s	0.0082 t per person	0.0065 t per person	0.0098 t per person	10
1980s	0.0089 t per person	0.0072 t per person	0.0106 t per person	10
1990s	0.0136 t per person	0.0113 t per person	0.0151 t per person	10
2000s	0.0165 t per person	0.0152 t per person	0.0178 t per person	10
2010s	0.0161 t per person	0.0145 t per person	0.017 t per person	10
2020s	0.0114 t per person	0.0105 t per person	0.0134 t per person	4

Countries ranked near Philippines

40 Thailand 0.0128 t per person compare
41 Bulgaria 0.0124 t per person compare
42 Ecuador 0.0119 t per person compare
44 Slovenia 0.0109 t per person compare
45 New Caledonia 0.0108 t per person compare
46 Colombia 0.0105 t per person compare

See the full ranking of 151 places →

More climate change data for Philippines

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.23 billion kg (2050)
Emissions from livestock — Emissions (CO2eq) 32,008 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 8,832 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 23,176 kt (2050)
Emissions from livestock — Emissions 33.33 kt (2050)
Emissions from livestock — Emissions 827.72 kt (2050)
Emissions from crops — Emissions (CO2eq) 49,858 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 8,936 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 40,922 kt (2050)
Emissions from crops — Emissions 33.72 kt (2050)

All data for Philippines →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production, per capita in Philippines?: Meat of pig with the bone, fresh or chilled — production, per capita in Philippines was 0.0111 t per person in 2023, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Philippines?: The highest recorded value was 0.0178 t per person in 2007.
What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Philippines?: The lowest recorded value was 0.0065 t per person in 1977.
How does Philippines rank for meat of pig with the bone, fresh or chilled — production, per capita?: Philippines ranks 43rd out of 150 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Philippines?: Over the last ten years it is down 32.5%. The long-run trend across the full record is rising.
Where does this Philippines data come from?: The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production, per capita in Philippines. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/philippines/

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<a href="https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/philippines/">Meat of pig with the bone, fresh or chilled — Production, per capita in Philippines</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled — Production ÷ Population, total

Computed from

Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of pig with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 151 places, 8,691 data points, 1961–2023
Last refreshed: 24 September 2026

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.