How does Thailand rank for meat of pig with the bone, fresh or chilled — production, per capita?

Thailand ranks 40th out of 150 countries with data for 2023.

Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Thailand?

Over the last ten years it is down 7.9%. The long-run trend across the full record is rising.

Meat of pig with the bone, fresh or chilled — Production, per capita in Thailand

Name: Meat of pig with the bone, fresh or chilled — Production, per capita in Thailand
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Thailand: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0128 t per person in 2023. ▲ Rising

Latest (2023)

0.0128 t per person

Change on year

up 0.1%

World rank

40th

of 150 countries

All-time high

0.0149 t per person

in 2007

All-time low

0.0041 t per person

in 1976

Years of data

1961–2023

Meat of pig with the bone, fresh or chilled — Production, per capita in Thailand, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

Thailand recorded 0.0128 t per person for meat of pig with the bone, fresh or chilled — production, per capita in 2023.

That represents a change of up 0.1% on the previous year and down 7.9% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Thailand peaked at 0.0149 t per person in 2007 and was at its lowest, 0.0041 t per person, in 1976.

Thailand ranks 40th of 150 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Production, per capita in Thailand, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production, per capita in Thailand, 1961 to 2023.
Year	t per person	Change
1961	0.0047 t per person	—
1962	0.0046 t per person	-0.8%
1963	0.0044 t per person	-4.3%
1964	0.0051 t per person	+15.6%
1965	0.0048 t per person	-6.0%
1966	0.0051 t per person	+6.4%
1967	0.0051 t per person	+0.5%
1968	0.0054 t per person	+5.7%
1969	0.0056 t per person	+2.5%
1970	0.0058 t per person	+4.8%
1971	0.0045 t per person	-23.7%
1972	0.0046 t per person	+3.5%
1973	0.0054 t per person	+16.4%
1974	0.0048 t per person	-11.5%
1975	0.0043 t per person	-10.1%
1976	0.0041 t per person	-5.1%
1977	0.0042 t per person	+3.6%
1978	0.0073 t per person	+73.4%
1979	0.0057 t per person	-21.8%
1980	0.0058 t per person	+2.6%
1981	0.0059 t per person	+0.2%
1982	0.0059 t per person	+0.6%
1983	0.0045 t per person	-23.3%
1984	0.0056 t per person	+23.9%
1985	0.0075 t per person	+34.0%
1986	0.0054 t per person	-28.2%
1987	0.0063 t per person	+15.9%
1988	0.0063 t per person	+0.7%
1989	0.0062 t per person	-1.3%
1990	0.0101 t per person	+62.1%
1991	0.0101 t per person	+0.4%
1992	0.0107 t per person	+6.1%
1993	0.0112 t per person	+4.3%
1994	0.0118 t per person	+5.1%
1995	0.0116 t per person	-1.5%
1996	0.0119 t per person	+3.1%
1997	0.0123 t per person	+2.9%
1998	0.0107 t per person	-13.2%
1999	0.0102 t per person	-4.4%
2000	0.011 t per person	+7.9%
2001	0.011 t per person	+0.2%
2002	0.0122 t per person	+11.1%
2003	0.0134 t per person	+9.2%
2004	0.0133 t per person	-0.3%
2005	0.0137 t per person	+3.1%
2006	0.0148 t per person	+7.7%
2007	0.0149 t per person	+0.9%
2008	0.0132 t per person	-11.4%
2009	0.0128 t per person	-3.3%
2010	0.0131 t per person	+2.1%
2011	0.0127 t per person	-2.4%
2012	0.0137 t per person	+7.3%
2013	0.0138 t per person	+1.3%
2014	0.0135 t per person	-2.4%
2015	0.0133 t per person	-1.8%
2016	0.0129 t per person	-3.0%
2017	0.013 t per person	+1.2%
2018	0.0127 t per person	-2.8%
2019	0.0129 t per person	+2.1%
2020	0.0129 t per person	-0.6%
2021	0.0127 t per person	-0.9%
2022	0.0127 t per person	-0.0%
2023	0.0128 t per person	+0.1%

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled — Production, per capita in Thailand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
1978	+73.4%	0.0042 t per person	0.0073 t per person
1990	+62.1%	0.0062 t per person	0.0101 t per person
1985	+34.0%	0.0056 t per person	0.0075 t per person

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.005 t per person	0.0044 t per person	0.0056 t per person	9
1970s	0.0051 t per person	0.0041 t per person	0.0073 t per person	10
1980s	0.0059 t per person	0.0045 t per person	0.0075 t per person	10
1990s	0.0111 t per person	0.0101 t per person	0.0123 t per person	10
2000s	0.013 t per person	0.011 t per person	0.0149 t per person	10
2010s	0.0132 t per person	0.0127 t per person	0.0138 t per person	10
2020s	0.0128 t per person	0.0127 t per person	0.0129 t per person	4

Countries ranked near Thailand

37 Mexico 0.0136 t per person compare
38 Costa Rica 0.0132 t per person compare
39 Tuvalu 0.013 t per person compare
41 Bulgaria 0.0124 t per person compare
42 Ecuador 0.0119 t per person compare
43 Philippines 0.0111 t per person compare

See the full ranking of 151 places →

More climate change data for Thailand

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.58 billion kg (2050)
Emissions from livestock — Emissions (CO2eq) 22,242 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 6,353 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 15,889 kt (2050)
Emissions from livestock — Emissions 23.97 kt (2050)
Emissions from livestock — Emissions 567.45 kt (2050)
Emissions from crops — Emissions (CO2eq) 38,338 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 10,932 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 27,406 kt (2050)
Emissions from crops — Emissions 41.25 kt (2050)

All data for Thailand →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production, per capita in Thailand?: Meat of pig with the bone, fresh or chilled — production, per capita in Thailand was 0.0128 t per person in 2023, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Thailand?: The highest recorded value was 0.0149 t per person in 2007.
What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Thailand?: The lowest recorded value was 0.0041 t per person in 1976.
How does Thailand rank for meat of pig with the bone, fresh or chilled — production, per capita?: Thailand ranks 40th out of 150 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Thailand?: Over the last ten years it is down 7.9%. The long-run trend across the full record is rising.
Where does this Thailand data come from?: The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production, per capita in Thailand. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/thailand/

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<a href="https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/thailand/">Meat of pig with the bone, fresh or chilled — Production, per capita in Thailand</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled — Production ÷ Population, total

Computed from

Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of pig with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 151 places, 8,691 data points, 1961–2023
Last refreshed: 24 September 2026

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.