How does Bulgaria rank for meat of pig with the bone, fresh or chilled — production, per capita?

Bulgaria ranks 41st out of 150 countries with data for 2023.

Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Bulgaria?

Over the last ten years it is up 21.3%. The long-run trend across the full record is volatile.

Meat of pig with the bone, fresh or chilled — Production, per capita in Bulgaria

Name: Meat of pig with the bone, fresh or chilled — Production, per capita in Bulgaria
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Bulgaria: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0124 t per person in 2023. ◆ Volatile

Latest (2023)

0.0124 t per person

Change on year

down 6.1%

World rank

41st

of 150 countries

All-time high

0.0465 t per person

in 1990

All-time low

0.0063 t per person

in 2001

Years of data

1961–2023

Meat of pig with the bone, fresh or chilled — Production, per capita in Bulgaria, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — production, per capita in Bulgaria is 0.0124 t per person, measured in 2023.

The figure is down 6.1% on the previous year and up 21.3% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Bulgaria peaked at 0.0465 t per person in 1990 and was at its lowest, 0.0063 t per person, in 2001.

Bulgaria ranks 41st of 150 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Production, per capita in Bulgaria, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production, per capita in Bulgaria, 1961 to 2023.
Year	t per person	Change
1961	0.0177 t per person	—
1962	0.0171 t per person	-3.2%
1963	0.0145 t per person	-15.4%
1964	0.0161 t per person	+11.2%
1965	0.0201 t per person	+24.4%
1966	0.0192 t per person	-4.4%
1967	0.0203 t per person	+5.7%
1968	0.0221 t per person	+8.8%
1969	0.0195 t per person	-11.8%
1970	0.0173 t per person	-10.9%
1971	0.0198 t per person	+14.4%
1972	0.0235 t per person	+18.5%
1973	0.0215 t per person	-8.4%
1974	0.0203 t per person	-5.6%
1975	0.0309 t per person	+52.1%
1976	0.0361 t per person	+17.0%
1977	0.0313 t per person	-13.4%
1978	0.0313 t per person	-0.1%
1979	0.0348 t per person	+11.3%
1980	0.0353 t per person	+1.5%
1981	0.0367 t per person	+3.8%
1982	0.0363 t per person	-0.9%
1983	0.0373 t per person	+2.7%
1984	0.0374 t per person	+0.1%
1985	0.0373 t per person	-0.2%
1986	0.0415 t per person	+11.2%
1987	0.0414 t per person	-0.1%
1988	0.0438 t per person	+5.7%
1989	0.0464 t per person	+5.8%
1990	0.0465 t per person	+0.4%
1991	0.0419 t per person	-10.0%
1992	0.0365 t per person	-12.9%
1993	0.0327 t per person	-10.4%
1994	0.0245 t per person	-24.9%
1995	0.0305 t per person	+24.4%
1996	0.0302 t per person	-1.1%
1997	0.0273 t per person	-9.6%
1998	0.03 t per person	+10.2%
1999	0.0325 t per person	+8.3%
2000	0.0297 t per person	-8.6%
2001	0.0063 t per person	-78.9%
2002	0.0079 t per person	+25.7%
2003	0.0091 t per person	+15.2%
2004	0.0101 t per person	+11.7%
2005	0.0097 t per person	-4.1%
2006	0.0101 t per person	+4.1%
2007	0.0101 t per person	-0.2%
2008	0.0098 t per person	-2.7%
2009	0.0099 t per person	+0.5%
2010	0.0095 t per person	-3.7%
2011	0.0099 t per person	+3.5%
2012	0.01 t per person	+1.5%
2013	0.0102 t per person	+1.7%
2014	0.0095 t per person	-6.4%
2015	0.0099 t per person	+4.0%
2016	0.0106 t per person	+6.4%
2017	0.011 t per person	+4.7%
2018	0.0122 t per person	+10.4%
2019	0.0123 t per person	+1.1%
2020	0.01 t per person	-18.8%
2021	0.0124 t per person	+23.9%
2022	0.0132 t per person	+6.1%
2023	0.0124 t per person	-6.1%

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled — Production, per capita in Bulgaria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
2001	-78.9%	0.0297 t per person	0.0063 t per person

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0185 t per person	0.0145 t per person	0.0221 t per person	9
1970s	0.0267 t per person	0.0173 t per person	0.0361 t per person	10
1980s	0.0393 t per person	0.0353 t per person	0.0464 t per person	10
1990s	0.0333 t per person	0.0245 t per person	0.0465 t per person	10
2000s	0.0113 t per person	0.0063 t per person	0.0297 t per person	10
2010s	0.0105 t per person	0.0095 t per person	0.0123 t per person	10
2020s	0.012 t per person	0.01 t per person	0.0132 t per person	4

Countries ranked near Bulgaria

38 Costa Rica 0.0132 t per person compare
39 Tuvalu 0.013 t per person compare
40 Thailand 0.0128 t per person compare
42 Ecuador 0.0119 t per person compare
43 Philippines 0.0111 t per person compare
44 Slovenia 0.0109 t per person compare

See the full ranking of 151 places →

More climate change data for Bulgaria

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 176.16 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 2,923 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 704.34 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 2,219 kt (2050)
Emissions from livestock — Emissions 2.66 kt (2050)
Emissions from livestock — Emissions 79.24 kt (2050)
Emissions from crops — Emissions (CO2eq) 1,439 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 1,346 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 92.96 kt (2050)
Emissions from crops — Emissions 5.08 kt (2050)

All data for Bulgaria →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production, per capita in Bulgaria?: Meat of pig with the bone, fresh or chilled — production, per capita in Bulgaria was 0.0124 t per person in 2023, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Bulgaria?: The highest recorded value was 0.0465 t per person in 1990.
What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Bulgaria?: The lowest recorded value was 0.0063 t per person in 2001.
How does Bulgaria rank for meat of pig with the bone, fresh or chilled — production, per capita?: Bulgaria ranks 41st out of 150 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Bulgaria?: Over the last ten years it is up 21.3%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?: The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production, per capita in Bulgaria. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/bulgaria/

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<a href="https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/bulgaria/">Meat of pig with the bone, fresh or chilled — Production, per capita in Bulgaria</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled — Production ÷ Population, total

Computed from

Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of pig with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 151 places, 8,691 data points, 1961–2023
Last refreshed: 24 September 2026

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.