Bulgaria vs Costa Rica: Meat of pig with the bone, fresh or chilled — Production, per capita
Bulgaria
0.0124 t per person
in 2023
Costa Rica
0.0132 t per person
in 2023
Bulgaria rank
41st
Costa Rica rank
38th
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Bulgaria
- Costa Rica
How they compare
Costa Rica currently reports 0.0132 t per person against 0.0124 t per person in Bulgaria, a difference of 0.0008 t per person.
That makes Costa Rica's figure about 1.1 times Bulgaria's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 41st and Costa Rica ranks 38th of 150 countries.
Across the 7 decades both report, Bulgaria averaged higher in 5 and Costa Rica in 2.
Head to head by decade
| Decade | Bulgaria | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0185 t per person | 0.0035 t per person | 0.015 t per person | Bulgaria |
| 1970s | 0.0267 t per person | 0.0042 t per person | 0.0225 t per person | Bulgaria |
| 1980s | 0.0393 t per person | 0.0044 t per person | 0.0349 t per person | Bulgaria |
| 1990s | 0.0333 t per person | 0.006 t per person | 0.0272 t per person | Bulgaria |
| 2000s | 0.0113 t per person | 0.0095 t per person | 0.0018 t per person | Bulgaria |
| 2010s | 0.0105 t per person | 0.0119 t per person | 0.0013 t per person | Costa Rica |
| 2020s | 0.012 t per person | 0.0133 t per person | 0.0013 t per person | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Bulgaria or Costa Rica?
- Costa Rica, at 0.0132 t per person against 0.0124 t per person in Bulgaria as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Bulgaria and Costa Rica?
- 0.0008 t per person, with Costa Rica ahead.
- How many years of comparable data are there for Bulgaria and Costa Rica?
- 63 years are reported by both, from 1961 to 2023.
- How do Bulgaria and Costa Rica rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Bulgaria ranks 41st and Costa Rica ranks 38th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.