Bulgaria vs Slovenia: Meat of pig with the bone, fresh or chilled — Production, per capita

Bulgaria
0.0124 t per person
in 2023
Slovenia
0.0109 t per person
in 2023
Bulgaria rank
41st
Slovenia rank
44th

Meat of pig with the bone, fresh or chilled — Production, per capita over time

  • Bulgaria
  • Slovenia
0.010.020.030.040.05196119922023

How they compare

Bulgaria currently reports 0.0124 t per person against 0.0109 t per person in Slovenia, a difference of 0.0015 t per person.

That makes Bulgaria's figure about 1.1 times Slovenia's.

The two have swapped places 2 times across 32 shared years of data; in 1992 it was Bulgaria ahead.

Bulgaria ranks 41st and Slovenia ranks 44th of 150 countries.

Slovenia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Bulgaria Slovenia Difference Ahead
1990s 0.0305 t per person 0.0312 t per person 0.0007 t per person Slovenia
2000s 0.0113 t per person 0.0306 t per person 0.0193 t per person Slovenia
2010s 0.0105 t per person 0.016 t per person 0.0055 t per person Slovenia
2020s 0.012 t per person 0.0128 t per person 0.0009 t per person Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Bulgaria or Slovenia?
Bulgaria, at 0.0124 t per person against 0.0109 t per person in Slovenia as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Bulgaria and Slovenia?
0.0015 t per person, with Bulgaria ahead.
How many years of comparable data are there for Bulgaria and Slovenia?
32 years are reported by both, from 1992 to 2023.
How do Bulgaria and Slovenia rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
Bulgaria ranks 41st and Slovenia ranks 44th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Slovenia: Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/bulgaria/slovenia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,691 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.