Bulgaria vs Tuvalu: Meat of pig with the bone, fresh or chilled — Production, per capita
Bulgaria
0.0124 t per person
in 2023
Tuvalu
0.013 t per person
in 2023
Bulgaria rank
41st
Tuvalu rank
39th
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Bulgaria
- Tuvalu
How they compare
Tuvalu currently reports 0.013 t per person against 0.0124 t per person in Bulgaria, a difference of 0.0006 t per person.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 41st and Tuvalu ranks 39th of 150 countries.
Across the 7 decades both report, Bulgaria averaged higher in 5 and Tuvalu in 2.
Head to head by decade
| Decade | Bulgaria | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0185 t per person | 0.0032 t per person | 0.0153 t per person | Bulgaria |
| 1970s | 0.0267 t per person | 0.0031 t per person | 0.0236 t per person | Bulgaria |
| 1980s | 0.0393 t per person | 0.0043 t per person | 0.035 t per person | Bulgaria |
| 1990s | 0.0333 t per person | 0.0101 t per person | 0.0231 t per person | Bulgaria |
| 2000s | 0.0113 t per person | 0.0112 t per person | 0.0001 t per person | Bulgaria |
| 2010s | 0.0105 t per person | 0.011 t per person | 0.0005 t per person | Tuvalu |
| 2020s | 0.012 t per person | 0.0125 t per person | 0.0005 t per person | Tuvalu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Bulgaria or Tuvalu?
- Tuvalu, at 0.013 t per person against 0.0124 t per person in Bulgaria as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Bulgaria and Tuvalu?
- 0.0006 t per person, with Tuvalu ahead.
- How many years of comparable data are there for Bulgaria and Tuvalu?
- 63 years are reported by both, from 1961 to 2023.
- How do Bulgaria and Tuvalu rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Bulgaria ranks 41st and Tuvalu ranks 39th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.