How does Tuvalu rank for meat of pig with the bone, fresh or chilled — production, per capita?

Tuvalu ranks 39th out of 150 countries with data for 2023.

Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Tuvalu?

Over the last ten years it is up 22.3%. The long-run trend across the full record is volatile.

Meat of pig with the bone, fresh or chilled — Production, per capita in Tuvalu

Name: Meat of pig with the bone, fresh or chilled — Production, per capita in Tuvalu
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Tuvalu: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.013 t per person in 2023. ◆ Volatile

Latest (2023)

0.013 t per person

Change on year

up 2.6%

World rank

39th

of 150 countries

All-time high

0.013 t per person

in 2023

All-time low

0.0028 t per person

in 1981

Years of data

1961–2023

Meat of pig with the bone, fresh or chilled — Production, per capita in Tuvalu, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — production, per capita in Tuvalu is 0.013 t per person, measured in 2023. That is the highest value across all 63 years on record.

The figure is up 2.6% on the previous year and up 22.3% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Tuvalu peaked at 0.013 t per person in 2023 and was at its lowest, 0.0028 t per person, in 1981.

That places Tuvalu 39th out of 150 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Production, per capita in Tuvalu, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production, per capita in Tuvalu, 1961 to 2023.
Year	t per person	Change
1961	0.0032 t per person	—
1962	0.0032 t per person	-0.9%
1963	0.0031 t per person	-0.9%
1964	0.0031 t per person	-0.0%
1965	0.0031 t per person	+0.6%
1966	0.0032 t per person	+0.5%
1967	0.0032 t per person	+0.6%
1968	0.0032 t per person	+0.5%
1969	0.0032 t per person	-0.1%
1970	0.0032 t per person	-0.6%
1971	0.0032 t per person	-0.4%
1972	0.0032 t per person	-0.1%
1973	0.0032 t per person	+0.2%
1974	0.0031 t per person	-2.4%
1975	0.0029 t per person	-4.8%
1976	0.0028 t per person	-4.5%
1977	0.0031 t per person	+11.7%
1978	0.003 t per person	-3.9%
1979	0.0032 t per person	+6.1%
1980	0.0033 t per person	+1.8%
1981	0.0028 t per person	-14.4%
1982	0.003 t per person	+7.6%
1983	0.0032 t per person	+7.0%
1984	0.0038 t per person	+18.3%
1985	0.0043 t per person	+14.6%
1986	0.0049 t per person	+11.9%
1987	0.0054 t per person	+10.4%
1988	0.0059 t per person	+9.2%
1989	0.0067 t per person	+14.1%
1990	0.0068 t per person	+1.8%
1991	0.0118 t per person	+72.5%
1992	0.0116 t per person	-1.2%
1993	0.0092 t per person	-20.8%
1994	0.0094 t per person	+2.7%
1995	0.0094 t per person	-0.8%
1996	0.0093 t per person	-0.7%
1997	0.0112 t per person	+19.9%
1998	0.0111 t per person	-0.5%
1999	0.0114 t per person	+2.4%
2000	0.0113 t per person	-0.5%
2001	0.0113 t per person	-0.4%
2002	0.0115 t per person	+2.4%
2003	0.0114 t per person	-0.7%
2004	0.0113 t per person	-1.2%
2005	0.0112 t per person	-1.2%
2006	0.011 t per person	-1.2%
2007	0.0112 t per person	+1.4%
2008	0.011 t per person	-1.3%
2009	0.0109 t per person	-1.3%
2010	0.0107 t per person	-1.4%
2011	0.0107 t per person	-0.3%
2012	0.0107 t per person	-0.3%
2013	0.0106 t per person	-0.8%
2014	0.0109 t per person	+2.7%
2015	0.011 t per person	+1.5%
2016	0.0112 t per person	+1.0%
2017	0.0113 t per person	+1.4%
2018	0.0114 t per person	+0.6%
2019	0.0117 t per person	+2.5%
2020	0.012 t per person	+2.7%
2021	0.0123 t per person	+2.5%
2022	0.0126 t per person	+2.8%
2023	0.013 t per person	+2.6%

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled — Production, per capita in Tuvalu changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
1991	+72.5%	0.0068 t per person	0.0118 t per person

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0032 t per person	0.0031 t per person	0.0032 t per person	9
1970s	0.0031 t per person	0.0028 t per person	0.0032 t per person	10
1980s	0.0043 t per person	0.0028 t per person	0.0067 t per person	10
1990s	0.0101 t per person	0.0068 t per person	0.0118 t per person	10
2000s	0.0112 t per person	0.0109 t per person	0.0115 t per person	10
2010s	0.011 t per person	0.0106 t per person	0.0117 t per person	10
2020s	0.0125 t per person	0.012 t per person	0.013 t per person	4

Countries ranked near Tuvalu

36 Iceland 0.0161 t per person compare
37 Mexico 0.0136 t per person compare
38 Costa Rica 0.0132 t per person compare
40 Thailand 0.0128 t per person compare
41 Bulgaria 0.0124 t per person compare
42 Ecuador 0.0119 t per person compare

See the full ranking of 151 places →

More climate change data for Tuvalu

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1,224 kg (2023)
Emissions from livestock — Emissions (CO2eq) 14.94 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 2.52 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 12.42 kt (2050)
Emissions from livestock — Emissions 0.0095 kt (2050)
Emissions from livestock — Emissions 0.4437 kt (2050)
Emissions from crops — Emissions (CO2eq) 0 kt (2023)
Emissions from crops — Emissions (CO2eq) from N2O 0 kt (2023)
Emissions from crops — Emissions 0 kt (2023)
Synthetic Fertilizers — Emissions (CO2eq) 0 kt (2023)

All data for Tuvalu →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production, per capita in Tuvalu?: Meat of pig with the bone, fresh or chilled — production, per capita in Tuvalu was 0.013 t per person in 2023, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Tuvalu?: The highest recorded value was 0.013 t per person in 2023.
What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Tuvalu?: The lowest recorded value was 0.0028 t per person in 1981.
How does Tuvalu rank for meat of pig with the bone, fresh or chilled — production, per capita?: Tuvalu ranks 39th out of 150 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Tuvalu?: Over the last ten years it is up 22.3%. The long-run trend across the full record is volatile.
Where does this Tuvalu data come from?: The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production, per capita in Tuvalu. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/tuvalu/

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<a href="https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/tuvalu/">Meat of pig with the bone, fresh or chilled — Production, per capita in Tuvalu</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled — Production ÷ Population, total

Computed from

Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of pig with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 151 places, 8,691 data points, 1961–2023
Last refreshed: 24 September 2026

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.