Costa Rica vs Tuvalu: Meat of pig with the bone, fresh or chilled — Production, per capita
Costa Rica
0.0132 t per person
in 2023
Tuvalu
0.013 t per person
in 2023
Costa Rica rank
38th
Tuvalu rank
39th
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Costa Rica
- Tuvalu
How they compare
Costa Rica currently reports 0.0132 t per person against 0.013 t per person in Tuvalu, a difference of 0.0002 t per person.
The two have swapped places 6 times across 63 shared years of data; in 1961 it was Costa Rica ahead.
Costa Rica ranks 38th and Tuvalu ranks 39th of 150 countries.
Across the 7 decades both report, Costa Rica averaged higher in 5 and Tuvalu in 2.
Head to head by decade
| Decade | Costa Rica | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0035 t per person | 0.0032 t per person | 0.0003 t per person | Costa Rica |
| 1970s | 0.0042 t per person | 0.0031 t per person | 0.0011 t per person | Costa Rica |
| 1980s | 0.0044 t per person | 0.0043 t per person | 0.0001 t per person | Costa Rica |
| 1990s | 0.006 t per person | 0.0101 t per person | 0.0041 t per person | Tuvalu |
| 2000s | 0.0095 t per person | 0.0112 t per person | 0.0017 t per person | Tuvalu |
| 2010s | 0.0119 t per person | 0.011 t per person | 0.0008 t per person | Costa Rica |
| 2020s | 0.0133 t per person | 0.0125 t per person | 0.0008 t per person | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Costa Rica or Tuvalu?
- Costa Rica, at 0.0132 t per person against 0.013 t per person in Tuvalu as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Costa Rica and Tuvalu?
- 0.0002 t per person, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Tuvalu?
- 63 years are reported by both, from 1961 to 2023.
- How do Costa Rica and Tuvalu rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Costa Rica ranks 38th and Tuvalu ranks 39th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.