How does Mexico rank for meat of pig with the bone, fresh or chilled — production, per capita?

Mexico ranks 37th out of 150 countries with data for 2023.

Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Mexico?

Over the last ten years it is up 25.7%. The long-run trend across the full record is falling.

Meat of pig with the bone, fresh or chilled — Production, per capita in Mexico

Name: Meat of pig with the bone, fresh or chilled — Production, per capita in Mexico
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Mexico: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0136 t per person in 2023. ▼ Falling

Latest (2023)

0.0136 t per person

Change on year

up 1.3%

World rank

37th

of 150 countries

All-time high

0.0206 t per person

in 1983

All-time low

0.0089 t per person

in 1989

Years of data

1961–2023

Meat of pig with the bone, fresh or chilled — Production, per capita in Mexico, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

Mexico recorded 0.0136 t per person for meat of pig with the bone, fresh or chilled — production, per capita in 2023.

The figure is up 1.3% on the previous year and up 25.7% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Mexico peaked at 0.0206 t per person in 1983 and was at its lowest, 0.0089 t per person, in 1989.

Mexico ranks 37th of 150 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Production, per capita in Mexico, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production, per capita in Mexico, 1961 to 2023.
Year	t per person	Change
1961	0.0111 t per person	—
1962	0.0108 t per person	-3.2%
1963	0.0105 t per person	-2.7%
1964	0.0102 t per person	-2.8%
1965	0.0099 t per person	-2.8%
1966	0.0096 t per person	-2.8%
1967	0.0096 t per person	-0.1%
1968	0.0094 t per person	-2.8%
1969	0.0093 t per person	-0.1%
1970	0.0094 t per person	+0.9%
1971	0.0096 t per person	+1.9%
1972	0.0106 t per person	+10.4%
1973	0.0115 t per person	+8.7%
1974	0.0125 t per person	+8.9%
1975	0.0137 t per person	+9.5%
1976	0.015 t per person	+9.2%
1977	0.0162 t per person	+8.1%
1978	0.017 t per person	+4.6%
1979	0.0178 t per person	+4.8%
1980	0.0186 t per person	+4.6%
1981	0.019 t per person	+2.0%
1982	0.0194 t per person	+2.2%
1983	0.0206 t per person	+6.5%
1984	0.0198 t per person	-4.1%
1985	0.0172 t per person	-13.0%
1986	0.0125 t per person	-27.3%
1987	0.0117 t per person	-6.6%
1988	0.0108 t per person	-7.7%
1989	0.0089 t per person	-17.2%
1990	0.0091 t per person	+2.2%
1991	0.0096 t per person	+5.2%
1992	0.0095 t per person	-0.9%
1993	0.0094 t per person	-1.6%
1994	0.0098 t per person	+4.3%
1995	0.0101 t per person	+3.7%
1996	0.0098 t per person	-2.9%
1997	0.01 t per person	+1.5%
1998	0.0101 t per person	+0.6%
1999	0.0102 t per person	+1.8%
2000	0.0104 t per person	+2.0%
2001	0.0106 t per person	+1.2%
2002	0.0105 t per person	-0.3%
2003	0.0101 t per person	-4.6%
2004	0.0102 t per person	+1.4%
2005	0.0104 t per person	+2.2%
2006	0.0103 t per person	-0.8%
2007	0.0106 t per person	+2.4%
2008	0.0105 t per person	-0.7%
2009	0.0104 t per person	-1.3%
2010	0.0103 t per person	-0.4%
2011	0.0104 t per person	+0.9%
2012	0.0106 t per person	+1.7%
2013	0.0108 t per person	+2.3%
2014	0.0108 t per person	-0.7%
2015	0.0109 t per person	+1.4%
2016	0.0113 t per person	+3.1%
2017	0.0117 t per person	+3.8%
2018	0.0121 t per person	+3.2%
2019	0.0127 t per person	+5.5%
2020	0.013 t per person	+2.4%
2021	0.0133 t per person	+1.8%
2022	0.0135 t per person	+1.4%
2023	0.0136 t per person	+1.3%

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled — Production, per capita in Mexico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
1986	-27.3%	0.0172 t per person	0.0125 t per person

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0101 t per person	0.0093 t per person	0.0111 t per person	9
1970s	0.0133 t per person	0.0094 t per person	0.0178 t per person	10
1980s	0.0159 t per person	0.0089 t per person	0.0206 t per person	10
1990s	0.0098 t per person	0.0091 t per person	0.0102 t per person	10
2000s	0.0104 t per person	0.0101 t per person	0.0106 t per person	10
2010s	0.0112 t per person	0.0103 t per person	0.0127 t per person	10
2020s	0.0133 t per person	0.013 t per person	0.0136 t per person	4

Countries ranked near Mexico

34 Ukraine 0.0169 t per person compare
35 Argentina 0.0167 t per person compare
36 Iceland 0.0161 t per person compare
38 Costa Rica 0.0132 t per person compare
39 Tuvalu 0.013 t per person compare
40 Thailand 0.0128 t per person compare

See the full ranking of 151 places →

More climate change data for Mexico

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.98 billion kg (2050)
Emissions from livestock — Emissions (CO2eq) 107,348 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 27,904 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 79,444 kt (2050)
Emissions from livestock — Emissions 105.3 kt (2050)
Emissions from livestock — Emissions 2,837 kt (2050)
Emissions from crops — Emissions (CO2eq) 14,399 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 13,607 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 791.54 kt (2050)
Emissions from crops — Emissions 51.35 kt (2050)

All data for Mexico →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production, per capita in Mexico?: Meat of pig with the bone, fresh or chilled — production, per capita in Mexico was 0.0136 t per person in 2023, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Mexico?: The highest recorded value was 0.0206 t per person in 1983.
What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Mexico?: The lowest recorded value was 0.0089 t per person in 1989.
How does Mexico rank for meat of pig with the bone, fresh or chilled — production, per capita?: Mexico ranks 37th out of 150 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Mexico?: Over the last ten years it is up 25.7%. The long-run trend across the full record is falling.
Where does this Mexico data come from?: The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production, per capita in Mexico. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/mexico/

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<a href="https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/mexico/">Meat of pig with the bone, fresh or chilled — Production, per capita in Mexico</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled — Production ÷ Population, total

Computed from

Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of pig with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 151 places, 8,691 data points, 1961–2023
Last refreshed: 24 September 2026

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.