Ecuador vs Philippines: Meat of pig with the bone, fresh or chilled — Production, per capita
Ecuador
0.0119 t per person
in 2023
Philippines
0.0111 t per person
in 2023
Ecuador rank
42nd
Philippines rank
43rd
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Ecuador
- Philippines
How they compare
Ecuador currently reports 0.0119 t per person against 0.0111 t per person in Philippines, a difference of 0.0008 t per person.
That makes Ecuador's figure about 1.1 times Philippines's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Philippines ahead.
Ecuador ranks 42nd and Philippines ranks 43rd of 150 countries.
Philippines has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Ecuador | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0054 t per person | 0.0089 t per person | 0.0035 t per person | Philippines |
| 1970s | 0.0056 t per person | 0.0082 t per person | 0.0026 t per person | Philippines |
| 1980s | 0.0068 t per person | 0.0089 t per person | 0.0021 t per person | Philippines |
| 1990s | 0.0078 t per person | 0.0136 t per person | 0.0058 t per person | Philippines |
| 2000s | 0.0079 t per person | 0.0165 t per person | 0.0086 t per person | Philippines |
| 2010s | 0.0084 t per person | 0.0161 t per person | 0.0077 t per person | Philippines |
| 2020s | 0.0098 t per person | 0.0114 t per person | 0.0016 t per person | Philippines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Ecuador or Philippines?
- Ecuador, at 0.0119 t per person against 0.0111 t per person in Philippines as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Ecuador and Philippines?
- 0.0008 t per person, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Philippines?
- 63 years are reported by both, from 1961 to 2023.
- How do Ecuador and Philippines rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Ecuador ranks 42nd and Philippines ranks 43rd of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.