New Zealand vs Slovakia: Meat of pig with the bone, fresh or chilled — Production, per capita
New Zealand
0.0081 t per person
in 2023
Slovakia
0.0099 t per person
in 2023
New Zealand rank
52nd
Slovakia rank
49th
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- New Zealand
- Slovakia
How they compare
Slovakia currently reports 0.0099 t per person against 0.0081 t per person in New Zealand, a difference of 0.0018 t per person.
That makes Slovakia's figure about 1.2 times New Zealand's.
The two have swapped places 2 times across 31 shared years of data; in 1993 it was Slovakia ahead.
New Zealand ranks 52nd and Slovakia ranks 49th of 150 countries.
Slovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | New Zealand | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0132 t per person | 0.0448 t per person | 0.0315 t per person | Slovakia |
| 2000s | 0.0119 t per person | 0.0258 t per person | 0.0139 t per person | Slovakia |
| 2010s | 0.0103 t per person | 0.0121 t per person | 0.0019 t per person | Slovakia |
| 2020s | 0.0087 t per person | 0.0116 t per person | 0.0029 t per person | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, New Zealand or Slovakia?
- Slovakia, at 0.0099 t per person against 0.0081 t per person in New Zealand as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between New Zealand and Slovakia?
- 0.0018 t per person, with Slovakia ahead.
- How many years of comparable data are there for New Zealand and Slovakia?
- 31 years are reported by both, from 1993 to 2023.
- How do New Zealand and Slovakia rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- New Zealand ranks 52nd and Slovakia ranks 49th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.