How does New Zealand rank for meat of pig with the bone, fresh or chilled — production, per capita?

New Zealand ranks 52nd out of 150 countries with data for 2023.

Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in New Zealand?

Over the last ten years it is down 23.4%. The long-run trend across the full record is falling.

Meat of pig with the bone, fresh or chilled — Production, per capita in New Zealand

Name: Meat of pig with the bone, fresh or chilled — Production, per capita in New Zealand
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

New Zealand: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0081 t per person in 2023. ▼ Falling

Latest (2023)

0.0081 t per person

Change on year

down 8.0%

World rank

52nd

of 150 countries

All-time high

0.0182 t per person

in 1964

All-time low

0.0081 t per person

in 2023

Years of data

1961–2023

Meat of pig with the bone, fresh or chilled — Production, per capita in New Zealand, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — production, per capita in New Zealand is 0.0081 t per person, measured in 2023. That is the lowest value across all 63 years on record.

Compared with earlier readings it is down 8.0% on the previous year and down 23.4% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in New Zealand peaked at 0.0182 t per person in 1964 and was at its lowest, 0.0081 t per person, in 2023.

New Zealand ranks 52nd of 150 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Production, per capita in New Zealand, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production, per capita in New Zealand, 1961 to 2023.
Year	t per person	Change
1961	0.0164 t per person	—
1962	0.0162 t per person	-1.0%
1963	0.0169 t per person	+4.1%
1964	0.0182 t per person	+7.8%
1965	0.017 t per person	-6.2%
1966	0.0144 t per person	-15.6%
1967	0.0132 t per person	-8.1%
1968	0.0136 t per person	+3.0%
1969	0.0131 t per person	-3.5%
1970	0.0137 t per person	+4.6%
1971	0.0153 t per person	+11.5%
1972	0.014 t per person	-8.7%
1973	0.0119 t per person	-14.7%
1974	0.0114 t per person	-4.6%
1975	0.0111 t per person	-2.5%
1976	0.0105 t per person	-4.9%
1977	0.0125 t per person	+18.5%
1978	0.0122 t per person	-2.1%
1979	0.0115 t per person	-6.2%
1980	0.0111 t per person	-3.5%
1981	0.0104 t per person	-6.2%
1982	0.0127 t per person	+22.2%
1983	0.0124 t per person	-2.3%
1984	0.0133 t per person	+7.1%
1985	0.0147 t per person	+10.5%
1986	0.0147 t per person	-0.2%
1987	0.0136 t per person	-7.5%
1988	0.0139 t per person	+2.4%
1989	0.0137 t per person	-1.6%
1990	0.013 t per person	-4.9%
1991	0.0121 t per person	-6.5%
1992	0.0131 t per person	+7.6%
1993	0.0136 t per person	+4.3%
1994	0.0135 t per person	-1.1%
1995	0.0138 t per person	+2.7%
1996	0.0136 t per person	-1.6%
1997	0.0126 t per person	-7.1%
1998	0.0127 t per person	+0.2%
1999	0.0126 t per person	-0.6%
2000	0.0119 t per person	-5.1%
2001	0.0119 t per person	-0.1%
2002	0.0113 t per person	-5.2%
2003	0.0115 t per person	+1.6%
2004	0.0124 t per person	+8.2%
2005	0.0123 t per person	-1.1%
2006	0.0122 t per person	-0.9%
2007	0.0119 t per person	-2.4%
2008	0.0121 t per person	+1.9%
2009	0.011 t per person	-9.4%
2010	0.0107 t per person	-2.5%
2011	0.0113 t per person	+5.2%
2012	0.0115 t per person	+1.7%
2013	0.0106 t per person	-7.5%
2014	0.0106 t per person	-0.4%
2015	0.0099 t per person	-6.4%
2016	0.0093 t per person	-6.0%
2017	0.0097 t per person	+4.4%
2018	0.0097 t per person	-0.3%
2019	0.0092 t per person	-4.6%
2020	0.009 t per person	-3.0%
2021	0.0089 t per person	-1.0%
2022	0.0088 t per person	-0.2%
2023	0.0081 t per person	-8.0%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0154 t per person	0.0131 t per person	0.0182 t per person	9
1970s	0.0124 t per person	0.0105 t per person	0.0153 t per person	10
1980s	0.013 t per person	0.0104 t per person	0.0147 t per person	10
1990s	0.0131 t per person	0.0121 t per person	0.0138 t per person	10
2000s	0.0119 t per person	0.011 t per person	0.0124 t per person	10
2010s	0.0103 t per person	0.0092 t per person	0.0115 t per person	10
2020s	0.0087 t per person	0.0081 t per person	0.009 t per person	4

Countries ranked near New Zealand

49 Slovakia 0.0099 t per person compare
50 Barbados 0.0091 t per person compare
51 Vanuatu 0.009 t per person compare
53 Kiribati 0.0081 t per person compare
54 Burkina Faso 0.008 t per person compare
55 Panama 0.008 t per person compare

See the full ranking of 151 places →

More climate change data for New Zealand

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 113.13 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 46,323 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 11,983 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 34,340 kt (2050)
Emissions from livestock — Emissions 45.22 kt (2050)
Emissions from livestock — Emissions 1,226 kt (2050)
Emissions from crops — Emissions (CO2eq) 694.4 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 691.2 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 3.2 kt (2050)
Emissions from crops — Emissions 2.61 kt (2050)

All data for New Zealand →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production, per capita in New Zealand?: Meat of pig with the bone, fresh or chilled — production, per capita in New Zealand was 0.0081 t per person in 2023, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in New Zealand?: The highest recorded value was 0.0182 t per person in 1964.
What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in New Zealand?: The lowest recorded value was 0.0081 t per person in 2023.
How does New Zealand rank for meat of pig with the bone, fresh or chilled — production, per capita?: New Zealand ranks 52nd out of 150 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in New Zealand?: Over the last ten years it is down 23.4%. The long-run trend across the full record is falling.
Where does this New Zealand data come from?: The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production, per capita in New Zealand. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/new-zealand/

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<a href="https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/new-zealand/">Meat of pig with the bone, fresh or chilled — Production, per capita in New Zealand</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled — Production ÷ Population, total

Computed from

Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of pig with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 151 places, 8,691 data points, 1961–2023
Last refreshed: 24 September 2026

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.