Meat of pig with the bone, fresh or chilled — Production, per capita in Panama
Panama: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.008 t per person in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production, per capita in Panama, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production, per capita in Panama is 0.008 t per person, measured in 2023.
Compared with earlier readings it is down 5.2% on the previous year and down 11.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Panama peaked at 0.0106 t per person in 2018 and was at its lowest, 0.0024 t per person, in 1972.
That places Panama 55th out of 150 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Production, per capita in Panama, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0033 t per person | — |
| 1962 | 0.0032 t per person | -3.4% |
| 1963 | 0.0032 t per person | -0.4% |
| 1964 | 0.0025 t per person | -22.1% |
| 1965 | 0.0025 t per person | +1.9% |
| 1966 | 0.0027 t per person | +9.1% |
| 1967 | 0.0027 t per person | -2.3% |
| 1968 | 0.0026 t per person | -3.0% |
| 1969 | 0.003 t per person | +16.1% |
| 1970 | 0.0031 t per person | +2.5% |
| 1971 | 0.0027 t per person | -13.2% |
| 1972 | 0.0024 t per person | -9.9% |
| 1973 | 0.003 t per person | +23.2% |
| 1974 | 0.003 t per person | +1.3% |
| 1975 | 0.0031 t per person | +4.0% |
| 1976 | 0.003 t per person | -3.9% |
| 1977 | 0.0033 t per person | +9.1% |
| 1978 | 0.0035 t per person | +5.3% |
| 1979 | 0.0034 t per person | -1.4% |
| 1980 | 0.0038 t per person | +12.8% |
| 1981 | 0.0041 t per person | +7.2% |
| 1982 | 0.0042 t per person | +2.1% |
| 1983 | 0.0044 t per person | +4.7% |
| 1984 | 0.0047 t per person | +6.2% |
| 1985 | 0.0054 t per person | +14.7% |
| 1986 | 0.0059 t per person | +10.2% |
| 1987 | 0.0045 t per person | -23.2% |
| 1988 | 0.0041 t per person | -9.8% |
| 1989 | 0.004 t per person | -1.7% |
| 1990 | 0.0047 t per person | +16.6% |
| 1991 | 0.0049 t per person | +4.1% |
| 1992 | 0.0057 t per person | +16.3% |
| 1993 | 0.006 t per person | +4.7% |
| 1994 | 0.006 t per person | +0.6% |
| 1995 | 0.0062 t per person | +2.9% |
| 1996 | 0.0068 t per person | +9.6% |
| 1997 | 0.0066 t per person | -2.1% |
| 1998 | 0.0066 t per person | +0.5% |
| 1999 | 0.0071 t per person | +7.4% |
| 2000 | 0.0072 t per person | +0.5% |
| 2001 | 0.0058 t per person | -18.9% |
| 2002 | 0.0058 t per person | -0.0% |
| 2003 | 0.0064 t per person | +9.7% |
| 2004 | 0.0064 t per person | +1.0% |
| 2005 | 0.0064 t per person | -0.0% |
| 2006 | 0.0074 t per person | +15.1% |
| 2007 | 0.0089 t per person | +19.6% |
| 2008 | 0.0099 t per person | +11.9% |
| 2009 | 0.0088 t per person | -11.6% |
| 2010 | 0.0081 t per person | -7.2% |
| 2011 | 0.0088 t per person | +7.5% |
| 2012 | 0.0092 t per person | +4.6% |
| 2013 | 0.009 t per person | -2.0% |
| 2014 | 0.0088 t per person | -1.9% |
| 2015 | 0.0091 t per person | +3.2% |
| 2016 | 0.0097 t per person | +7.3% |
| 2017 | 0.0099 t per person | +1.2% |
| 2018 | 0.0106 t per person | +7.1% |
| 2019 | 0.0062 t per person | -40.9% |
| 2020 | 0.0064 t per person | +2.2% |
| 2021 | 0.0071 t per person | +11.6% |
| 2022 | 0.0084 t per person | +18.1% |
| 2023 | 0.008 t per person | -5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0028 t per person | 0.0025 t per person | 0.0033 t per person | 9 |
| 1970s | 0.003 t per person | 0.0024 t per person | 0.0035 t per person | 10 |
| 1980s | 0.0045 t per person | 0.0038 t per person | 0.0059 t per person | 10 |
| 1990s | 0.0061 t per person | 0.0047 t per person | 0.0071 t per person | 10 |
| 2000s | 0.0073 t per person | 0.0058 t per person | 0.0099 t per person | 10 |
| 2010s | 0.0089 t per person | 0.0062 t per person | 0.0106 t per person | 10 |
| 2020s | 0.0075 t per person | 0.0064 t per person | 0.0084 t per person | 4 |
Countries ranked near Panama
- 52 New Zealand 0.0081 t per person compare
- 53 Kiribati 0.0081 t per person compare
- 54 Burkina Faso 0.008 t per person compare
- 56 Papua New Guinea 0.008 t per person compare
- 57 Dominican Republic 0.0075 t per person compare
- 58 Malta 0.0072 t per person compare
More climate change data for Panama
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 36.85 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,728 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,100 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,628 kt (2050)
- Emissions from livestock — Emissions 4.15 kt (2050)
- Emissions from livestock — Emissions 129.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 304.48 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 247.11 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 57.37 kt (2050)
- Emissions from crops — Emissions 0.9325 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, per capita in Panama?
- Meat of pig with the bone, fresh or chilled — production, per capita in Panama was 0.008 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Panama?
- The highest recorded value was 0.0106 t per person in 2018.
- What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Panama?
- The lowest recorded value was 0.0024 t per person in 1972.
- How does Panama rank for meat of pig with the bone, fresh or chilled — production, per capita?
- Panama ranks 55th out of 150 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Panama?
- Over the last ten years it is down 11.0%. The long-run trend across the full record is rising.
- Where does this Panama data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.