Meat of pig with the bone, fresh or chilled — Production, per capita in Malta
Malta: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0072 t per person in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Production, per capita in Malta, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — production, per capita in Malta is 0.0072 t per person, measured in 2023.
That represents a change of down 14.1% on the previous year and down 48.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Malta peaked at 0.027 t per person in 1998 and was at its lowest, 0.0001 t per person, in 1980.
Malta ranks 58th of 150 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Production, per capita in Malta, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0062 t per person | — |
| 1962 | 0.0046 t per person | -25.7% |
| 1963 | 0.0079 t per person | +71.3% |
| 1964 | 0.0064 t per person | -19.6% |
| 1965 | 0.0061 t per person | -3.8% |
| 1966 | 0.0078 t per person | +27.3% |
| 1967 | 0.0082 t per person | +5.0% |
| 1968 | 0.0086 t per person | +5.1% |
| 1969 | 0.0112 t per person | +30.1% |
| 1970 | 0.0136 t per person | +21.8% |
| 1971 | 0.0128 t per person | -6.0% |
| 1972 | 0.0124 t per person | -3.0% |
| 1973 | 0.0149 t per person | +20.3% |
| 1974 | 0.0152 t per person | +2.2% |
| 1975 | 0.0121 t per person | -20.4% |
| 1976 | 0.0133 t per person | +9.2% |
| 1977 | 0.016 t per person | +21.0% |
| 1978 | 0.0135 t per person | -15.7% |
| 1979 | 0.0023 t per person | -82.9% |
| 1980 | 0.0001 t per person | -96.6% |
| 1981 | 0.0013 t per person | +1492.2% |
| 1982 | 0.0045 t per person | +261.7% |
| 1983 | 0.0098 t per person | +116.6% |
| 1984 | 0.0154 t per person | +56.4% |
| 1985 | 0.0208 t per person | +35.2% |
| 1986 | 0.0208 t per person | -0.4% |
| 1987 | 0.0218 t per person | +4.9% |
| 1988 | 0.0224 t per person | +2.8% |
| 1989 | 0.0236 t per person | +5.6% |
| 1990 | 0.0221 t per person | -6.6% |
| 1991 | 0.0228 t per person | +3.4% |
| 1992 | 0.0228 t per person | +0.2% |
| 1993 | 0.0229 t per person | +0.3% |
| 1994 | 0.0248 t per person | +8.3% |
| 1995 | 0.0225 t per person | -9.2% |
| 1996 | 0.0226 t per person | +0.5% |
| 1997 | 0.0266 t per person | +17.6% |
| 1998 | 0.027 t per person | +1.4% |
| 1999 | 0.0265 t per person | -1.9% |
| 2000 | 0.0232 t per person | -12.2% |
| 2001 | 0.0253 t per person | +8.7% |
| 2002 | 0.0263 t per person | +4.0% |
| 2003 | 0.0245 t per person | -6.6% |
| 2004 | 0.0211 t per person | -14.0% |
| 2005 | 0.022 t per person | +4.3% |
| 2006 | 0.0203 t per person | -7.9% |
| 2007 | 0.0197 t per person | -2.8% |
| 2008 | 0.0208 t per person | +5.4% |
| 2009 | 0.0179 t per person | -14.0% |
| 2010 | 0.0181 t per person | +1.4% |
| 2011 | 0.0175 t per person | -3.2% |
| 2012 | 0.0135 t per person | -23.1% |
| 2013 | 0.0139 t per person | +3.3% |
| 2014 | 0.0142 t per person | +1.9% |
| 2015 | 0.0122 t per person | -13.9% |
| 2016 | 0.0108 t per person | -11.2% |
| 2017 | 0.0101 t per person | -7.1% |
| 2018 | 0.0092 t per person | -9.2% |
| 2019 | 0.0088 t per person | -4.4% |
| 2020 | 0.0088 t per person | +1.1% |
| 2021 | 0.0091 t per person | +3.0% |
| 2022 | 0.0083 t per person | -8.4% |
| 2023 | 0.0072 t per person | -14.1% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production, per capita in Malta changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1981 | +1492.2% | 0.0001 t per person | 0.0013 t per person |
| 1982 | +261.7% | 0.0013 t per person | 0.0045 t per person |
| 1983 | +116.6% | 0.0045 t per person | 0.0098 t per person |
| 1980 | -96.6% | 0.0023 t per person | 0.0001 t per person |
| 1979 | -82.9% | 0.0135 t per person | 0.0023 t per person |
| 1963 | +71.3% | 0.0046 t per person | 0.0079 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0074 t per person | 0.0046 t per person | 0.0112 t per person | 9 |
| 1970s | 0.0126 t per person | 0.0023 t per person | 0.016 t per person | 10 |
| 1980s | 0.0141 t per person | 0.0001 t per person | 0.0236 t per person | 10 |
| 1990s | 0.0241 t per person | 0.0221 t per person | 0.027 t per person | 10 |
| 2000s | 0.0221 t per person | 0.0179 t per person | 0.0263 t per person | 10 |
| 2010s | 0.0128 t per person | 0.0088 t per person | 0.0181 t per person | 10 |
| 2020s | 0.0084 t per person | 0.0072 t per person | 0.0091 t per person | 4 |
Countries ranked near Malta
- 55 Panama 0.008 t per person compare
- 56 Papua New Guinea 0.008 t per person compare
- 57 Dominican Republic 0.0075 t per person compare
- 59 Georgia 0.0069 t per person compare
- 60 Greece 0.0068 t per person compare
- 61 North Macedonia 0.0066 t per person compare
More climate change data for Malta
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 611,521 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 109.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 21.84 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 87.78 kt (2050)
- Emissions from livestock — Emissions 0.0824 kt (2050)
- Emissions from livestock — Emissions 3.13 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0784 kt (2050)
- Emissions from crops — Emissions 0.0171 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, per capita in Malta?
- Meat of pig with the bone, fresh or chilled — production, per capita in Malta was 0.0072 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Malta?
- The highest recorded value was 0.027 t per person in 1998.
- What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Malta?
- The lowest recorded value was 0.0001 t per person in 1980.
- How does Malta rank for meat of pig with the bone, fresh or chilled — production, per capita?
- Malta ranks 58th out of 150 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Malta?
- Over the last ten years it is down 48.6%. The long-run trend across the full record is rising.
- Where does this Malta data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.