Greece vs Malta: Meat of pig with the bone, fresh or chilled — Production, per capita

Greece
0.0068 t per person
in 2023
Malta
0.0072 t per person
in 2023
Greece rank
60th
Malta rank
58th

Meat of pig with the bone, fresh or chilled — Production, per capita over time

  • Greece
  • Malta
00.010.020.03196119922023

How they compare

Malta currently reports 0.0072 t per person against 0.0068 t per person in Greece, a difference of 0.0004 t per person.

That makes Malta's figure about 1.1 times Greece's.

The two have swapped places 4 times across 63 shared years of data; in 1961 it was Malta ahead.

Greece ranks 60th and Malta ranks 58th of 150 countries.

Across the 7 decades both report, Greece averaged higher in 1 and Malta in 6.

Head to head by decade

Decade Greece Malta Difference Ahead
1960s 0.005 t per person 0.0074 t per person 0.0024 t per person Malta
1970s 0.0108 t per person 0.0126 t per person 0.0018 t per person Malta
1980s 0.0146 t per person 0.0141 t per person 0.0005 t per person Greece
1990s 0.013 t per person 0.0241 t per person 0.0111 t per person Malta
2000s 0.01 t per person 0.0221 t per person 0.0121 t per person Malta
2010s 0.0079 t per person 0.0128 t per person 0.0049 t per person Malta
2020s 0.0073 t per person 0.0084 t per person 0.0011 t per person Malta

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Greece or Malta?
Malta, at 0.0072 t per person against 0.0068 t per person in Greece as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Greece and Malta?
0.0004 t per person, with Malta ahead.
How many years of comparable data are there for Greece and Malta?
63 years are reported by both, from 1961 to 2023.
How do Greece and Malta rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
Greece ranks 60th and Malta ranks 58th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Malta: Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/greece/malta/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,691 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.