Meat of pig with the bone, fresh or chilled — Production, per capita in Georgia
Georgia: Meat of pig with the bone, fresh or chilled — Production, per capita was 0.0069 t per person in 2023. ▼ Falling
Meat of pig with the bone, fresh or chilled — Production, per capita in Georgia, 1992–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — production, per capita in Georgia stood at 0.0069 t per person.
The figure is up 24.5% on the previous year and up 73.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, per capita in Georgia peaked at 0.0116 t per person in 1992 and was at its lowest, 0.0021 t per person, in 2009.
Georgia ranks 59th of 150 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Meat of pig with the bone, fresh or chilled — Production, per capita in Georgia, year by year
| Year | t per person | Change |
|---|---|---|
| 1992 | 0.0116 t per person | — |
| 1993 | 0.0091 t per person | -21.3% |
| 1994 | 0.0098 t per person | +7.2% |
| 1995 | 0.0095 t per person | -2.8% |
| 1996 | 0.0101 t per person | +6.5% |
| 1997 | 0.0107 t per person | +6.0% |
| 1998 | 0.01 t per person | -7.3% |
| 1999 | 0.0098 t per person | -1.5% |
| 2000 | 0.009 t per person | -7.8% |
| 2001 | 0.0087 t per person | -4.4% |
| 2002 | 0.0091 t per person | +4.8% |
| 2003 | 0.0093 t per person | +2.5% |
| 2004 | 0.0088 t per person | -4.8% |
| 2005 | 0.0085 t per person | -3.4% |
| 2006 | 0.008 t per person | -6.2% |
| 2007 | 0.0055 t per person | -30.8% |
| 2008 | 0.003 t per person | -46.6% |
| 2009 | 0.0021 t per person | -27.4% |
| 2010 | 0.0034 t per person | +57.2% |
| 2011 | 0.0031 t per person | -8.6% |
| 2012 | 0.0032 t per person | +2.5% |
| 2013 | 0.004 t per person | +26.7% |
| 2014 | 0.0047 t per person | +16.1% |
| 2015 | 0.005 t per person | +7.9% |
| 2016 | 0.0043 t per person | -14.0% |
| 2017 | 0.0042 t per person | -3.7% |
| 2018 | 0.0047 t per person | +13.6% |
| 2019 | 0.0049 t per person | +4.2% |
| 2020 | 0.0053 t per person | +8.1% |
| 2021 | 0.0059 t per person | +10.5% |
| 2022 | 0.0056 t per person | -5.1% |
| 2023 | 0.0069 t per person | +24.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0101 t per person | 0.0091 t per person | 0.0116 t per person | 8 |
| 2000s | 0.0072 t per person | 0.0021 t per person | 0.0093 t per person | 10 |
| 2010s | 0.0041 t per person | 0.0031 t per person | 0.005 t per person | 10 |
| 2020s | 0.0059 t per person | 0.0053 t per person | 0.0069 t per person | 4 |
Countries ranked near Georgia
- 56 Papua New Guinea 0.008 t per person compare
- 57 Dominican Republic 0.0075 t per person compare
- 58 Malta 0.0072 t per person compare
- 60 Greece 0.0068 t per person compare
- 61 North Macedonia 0.0066 t per person compare
- 62 Samoa 0.0065 t per person compare
More climate change data for Georgia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 38.83 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,004 kt (2050)
- Emissions from livestock — Emissions 4.3 kt (2050)
- Emissions from livestock — Emissions 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15.83 kt (2050)
- Emissions from crops — Emissions 0.9746 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, per capita in Georgia?
- Meat of pig with the bone, fresh or chilled — production, per capita in Georgia was 0.0069 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, per capita recorded in Georgia?
- The highest recorded value was 0.0116 t per person in 1992.
- What is the lowest meat of pig with the bone, fresh or chilled — production, per capita recorded in Georgia?
- The lowest recorded value was 0.0021 t per person in 2009.
- How does Georgia rank for meat of pig with the bone, fresh or chilled — production, per capita?
- Georgia ranks 59th out of 150 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — production, per capita rising or falling in Georgia?
- Over the last ten years it is up 73.3%. The long-run trend across the full record is falling.
- Where does this Georgia data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.